Garlic and Lime Shrimp Skewers
Serves 1
Directions
- 1Peel about three cloves of garlic.
- 2Chop the garlic as thin as you want.
- 3Add the chopped garlic into a bowl with the shrimp.
- 4Chop the parsley.
- 5Add the chopped parsley into the bowl with the shrimp and garlic.
- 6Devein the shrimp.
- 7Add olive oil, salt, pepper, smoked paprika, garlic powder, and Tajin to the bowl.
- 8Squeeze lime juice into the mixture.
- 9Mix until everything is well coated.
- 10Soak the skewers in water.
- 11Thread about six shrimps onto each skewer.
- 12Add herb butter and some olive oil to a pan.
- 13Place the shrimp skewers in the pan.
- 14Cook the shrimp skewers on both sides until they are nice and cute.
- 15Garnish the cooked shrimp with some fresh lime.
Ingredients
- 3 cloves garlic
- cilantro
- parsley
- shrimp
- 2 tablespoons olive oil
- salt
- pepper
- smoked paprika
- garlic powder
- tajin
- lime
- 1 dollop herb butter
Equipment
knifecutting boardbowllime squeezerskewerpan
Tips
- Clean the shrimp properly.
- Soak your skewers to prevent fire.
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