Bacon Cheddar pinwheels

60 mins
Serves 1
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Directions

  1. 1Add cream cheese to a microwaveable safe bowl.
  2. 2Microwave cream cheese for 30 seconds to soften.
  3. 3Add in ranch seasoning, garlic salt, and paprika.
  4. 4Add in cheddar cheese, and bacon.
  5. 5Mix until well combined.
  6. 6Add mixture to a large tortilla.
  7. 7Spread the mixture to the edges of the tortilla.
  8. 8Roll up tortilla tightly.
  9. 9Repeat until all of the tortillas are rolled up.
  10. 10Wrap in plastic wrap.
  11. 11Place in the refrigerator for 1 hour.
  12. 12After, cut each tortilla to create 1-inch pinwheels.
  13. 13Serve chilled!

Ingredients

  • 16 oz cream cheese
  • 1 cup finely shredded cheddar cheese
  • 4 slices crumbled bacon
  • 1 tsp ranch seasoning
  • 0.5 tsp garlic salt
  • 1 tsp paprika
  • 4 large tortillas

Equipment

microwaveable safe bowlplastic wrap

Tips

  • Serve chilled!
  • Cut pinwheels to 1 inch each.
Bacon Cheddar pinwheels | Clip Recipe