Bacon Cheddar pinwheels
Directions
- 1Add cream cheese to a microwaveable safe bowl.
- 2Microwave cream cheese for 30 seconds to soften.
- 3Add in ranch seasoning, garlic salt, and paprika.
- 4Add in cheddar cheese, and bacon.
- 5Mix until well combined.
- 6Add mixture to a large tortilla.
- 7Spread the mixture to the edges of the tortilla.
- 8Roll up tortilla tightly.
- 9Repeat until all of the tortillas are rolled up.
- 10Wrap in plastic wrap.
- 11Place in the refrigerator for 1 hour.
- 12After, cut each tortilla to create 1-inch pinwheels.
- 13Serve chilled!
Ingredients
- 16 oz cream cheese
- 1 cup finely shredded cheddar cheese
- 4 slices crumbled bacon
- 1 tsp ranch seasoning
- 0.5 tsp garlic salt
- 1 tsp paprika
- 4 large tortillas
Equipment
microwaveable safe bowlplastic wrap
Tips
- Serve chilled!
- Cut pinwheels to 1 inch each.
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