Directions
- 1Cut jalapeños in half.
- 2Use a spoon to remove the seeds and the veins from the jalapeños.
- 3In a supper bowl combine cream cheese, salt and 1 cup shredded cheese.
- 4Spoon this mixture into the jalapeños.
- 5Place the filled jalapeños onto a sheet pan.
- 6Top them with a sprinkle of cheese or wrap in turkey bacon.
- 7Bake for 20 to 25 minutes at 400°.
Ingredients
- 2 8 oz packages softened cream cheese
- 1 tsp salt
- 12 jalapeños
- 1 cup shredded cheese
- Turkey bacon
- 0.2 cup shredded cheese
Equipment
spoonsupper bowlsheet pan
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