Jalapeño poppers

25 mins
Serves 1
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Directions

  1. 1Cut jalapeños in half.
  2. 2Use a spoon to remove the seeds and the veins from the jalapeños.
  3. 3In a supper bowl combine cream cheese, salt and 1 cup shredded cheese.
  4. 4Spoon this mixture into the jalapeños.
  5. 5Place the filled jalapeños onto a sheet pan.
  6. 6Top them with a sprinkle of cheese or wrap in turkey bacon.
  7. 7Bake for 20 to 25 minutes at 400°.

Ingredients

  • 2 8 oz packages softened cream cheese
  • 1 tsp salt
  • 12 jalapeños
  • 1 cup shredded cheese
  • Turkey bacon
  • 0.2 cup shredded cheese

Equipment

spoonsupper bowlsheet pan