Sweet + Spicy Hot Honey Peach Lemon Pepper Wings

Directions

  1. 1Put on gloves.
  2. 2Add flour, smoked paprika, and lemon pepper seasoning to a bowl.
  3. 3Add chicken wings to another bowl.
  4. 4Season the chicken wings with smoked paprika and lemon pepper seasoning.
  5. 5Mix the seasoned chicken wings.
  6. 6Coat the seasoned chicken wings in the flour mixture.
  7. 7Place the coated chicken wings on a baking sheet lined with foil.
  8. 8Spray the chicken wings with oil.
  9. 9Melt butter in a frying pan.
  10. 10Add minced garlic to the melted butter.
  11. 11Add peach preserves or jam to the pan.
  12. 12Add hot honey to the pan.
  13. 13Add red pepper flakes to the pan.
  14. 14Add the baked chicken wings to the pan with the sauce.
  15. 15Toss the wings in the sauce until fully coated.
  16. 16Serve the chicken wings.

Ingredients

  • Chicken wings
  • Lemon pepper seasoning
  • Smoked paprika
  • Cornstarch
  • Salted butter
  • Hot honey
  • Red pepper flakes
  • Peach preserves or jam
  • Chicken stock
  • Garlic

Equipment

bowlbaking sheetfoilfrying pantongswooden spoon

Tips

  • You can use whole pieces of chicken (i.e. drumsticks, thighs, etc.) if preferred, or for a meatless option, try Lemon Pepper Cauliflower Wings.
  • Adjust hot honey based on sweet/heat preference.
  • Use as much or as little red pepper flakes as you like for the sauce.
  • You can substitute cornstarch with arrowroot starch, flour, tapioca flour, etc.
  • For a dairy-free option, feel free to use vegan butter. If using unsalted butter, add half a teaspoon of salt to the sauce.