Sweet + Spicy Hot Honey Peach Lemon Pepper Wings

Serves 1
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Directions

  1. 1Put on gloves.
  2. 2Put on gloves.
  3. 3Put on gloves.
  4. 4Add flour, smoked paprika, and lemon pepper seasoning to a bowl.
  5. 5Add flour, smoked paprika, and lemon pepper seasoning to a bowl.
  6. 6Add flour, smoked paprika, and lemon pepper seasoning to a bowl.
  7. 7Add chicken wings to another bowl.
  8. 8Add chicken wings to another bowl.
  9. 9Add chicken wings to another bowl.
  10. 10Season the chicken wings with smoked paprika and lemon pepper seasoning.
  11. 11Season the chicken wings with smoked paprika and lemon pepper seasoning.
  12. 12Season the chicken wings with smoked paprika and lemon pepper seasoning.
  13. 13Mix the seasoned chicken wings.
  14. 14Mix the seasoned chicken wings.
  15. 15Mix the seasoned chicken wings.
  16. 16Coat the seasoned chicken wings in the flour mixture.
  17. 17Coat the seasoned chicken wings in the flour mixture.
  18. 18Coat the seasoned chicken wings in the flour mixture.
  19. 19Place the coated chicken wings on a baking sheet lined with foil.
  20. 20Place the coated chicken wings on a baking sheet lined with foil.
  21. 21Place the coated chicken wings on a baking sheet lined with foil.
  22. 22Spray the chicken wings with oil.
  23. 23Spray the chicken wings with oil.
  24. 24Spray the chicken wings with oil.
  25. 25Melt butter in a frying pan.
  26. 26Melt butter in a frying pan.
  27. 27Melt butter in a frying pan.
  28. 28Add minced garlic to the melted butter.
  29. 29Add minced garlic to the melted butter.
  30. 30Add minced garlic to the melted butter.
  31. 31Add peach preserves or jam to the pan.
  32. 32Add peach preserves or jam to the pan.
  33. 33Add peach preserves or jam to the pan.
  34. 34Add hot honey to the pan.
  35. 35Add hot honey to the pan.
  36. 36Add hot honey to the pan.
  37. 37Add red pepper flakes to the pan.
  38. 38Add red pepper flakes to the pan.
  39. 39Add red pepper flakes to the pan.
  40. 40Add the baked chicken wings to the pan with the sauce.
  41. 41Add the baked chicken wings to the pan with the sauce.
  42. 42Add the baked chicken wings to the pan with the sauce.
  43. 43Toss the wings in the sauce until fully coated.
  44. 44Toss the wings in the sauce until fully coated.
  45. 45Toss the wings in the sauce until fully coated.
  46. 46Serve the chicken wings.
  47. 47Serve the chicken wings.
  48. 48Serve the chicken wings.

Ingredients

  • Chicken wings
  • Chicken wings
  • Chicken wings
  • Lemon pepper seasoning
  • Lemon pepper seasoning
  • Lemon pepper seasoning
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Salted butter
  • Salted butter
  • Salted butter
  • Hot honey
  • Hot honey
  • Hot honey
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Peach preserves or jam
  • Peach preserves or jam
  • Peach preserves or jam
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Garlic
  • Garlic
  • Garlic

Equipment

bowlbaking sheetfoilfrying pantongswooden spoon

Tips

  • You can use whole pieces of chicken (i.e. drumsticks, thighs, etc.) if preferred, or for a meatless option, try Lemon Pepper Cauliflower Wings.
  • Adjust hot honey based on sweet/heat preference.
  • Use as much or as little red pepper flakes as you like for the sauce.
  • You can substitute cornstarch with arrowroot starch, flour, tapioca flour, etc.
  • For a dairy-free option, feel free to use vegan butter. If using unsalted butter, add half a teaspoon of salt to the sauce.