Serves 1
Directions
- 1Prepare the chicken wings for marinating.
- 2Place the chicken wings into a large glass bowl.
- 3Add soy sauce to the wings.
- 4Add garlic powder to the wings.
- 5Add paprika to the wings.
- 6Add black pepper to the wings.
- 7Toss the wings to coat them evenly with the seasoning.
- 8Place the marinated wings in the fridge while preparing the dredge.
- 9Pour cornstarch onto a tray.
- 10Sprinkle MSG over the cornstarch.
- 11Whisk the cornstarch and MSG together.
- 12Dredge each chicken wing thoroughly in the cornstarch and MSG mixture.
- 13Shallow fry the dredged wings in a frying pan until golden and crispy on both sides.
- 14Remove the fried wings from the pan.
- 15In a wok, melt butter, stirring constantly until it browns.
- 16Add chopped garlic to the browned butter and stir.
- 17Add the fried chicken wings to the wok with the brown butter and garlic.
- 18Sprinkle fresh parsley over the wings.
- 19Toss the wings in the brown butter garlic sauce until fully coated.
Ingredients
- chicken wings
- soy sauce
- garlic powder
- paprika
- black pepper
- cornstarch
- MSG
- butter
- chopped garlic
- parsley
Equipment
bowlknifecutting boardfreezer bagpepper milltraywhiskfrying pantongswokwooden spatulaplate
Tips
- MSG can be added for enhanced flavor, but the wings will taste amazing with or without it.
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