Brown Butter Garlic Chicken Wings

Serves 1
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Directions

  1. 1Prepare the chicken wings for marinating.
  2. 2Prepare the chicken wings for marinating.
  3. 3Prepare the chicken wings for marinating.
  4. 4Place the chicken wings into a large glass bowl.
  5. 5Place the chicken wings into a large glass bowl.
  6. 6Place the chicken wings into a large glass bowl.
  7. 7Add soy sauce to the wings.
  8. 8Add soy sauce to the wings.
  9. 9Add soy sauce to the wings.
  10. 10Add garlic powder to the wings.
  11. 11Add garlic powder to the wings.
  12. 12Add garlic powder to the wings.
  13. 13Add paprika to the wings.
  14. 14Add paprika to the wings.
  15. 15Add paprika to the wings.
  16. 16Add black pepper to the wings.
  17. 17Add black pepper to the wings.
  18. 18Add black pepper to the wings.
  19. 19Toss the wings to coat them evenly with the seasoning.
  20. 20Toss the wings to coat them evenly with the seasoning.
  21. 21Toss the wings to coat them evenly with the seasoning.
  22. 22Place the marinated wings in the fridge while preparing the dredge.
  23. 23Place the marinated wings in the fridge while preparing the dredge.
  24. 24Place the marinated wings in the fridge while preparing the dredge.
  25. 25Pour cornstarch onto a tray.
  26. 26Pour cornstarch onto a tray.
  27. 27Pour cornstarch onto a tray.
  28. 28Sprinkle MSG over the cornstarch.
  29. 29Sprinkle MSG over the cornstarch.
  30. 30Sprinkle MSG over the cornstarch.
  31. 31Whisk the cornstarch and MSG together.
  32. 32Whisk the cornstarch and MSG together.
  33. 33Whisk the cornstarch and MSG together.
  34. 34Dredge each chicken wing thoroughly in the cornstarch and MSG mixture.
  35. 35Dredge each chicken wing thoroughly in the cornstarch and MSG mixture.
  36. 36Dredge each chicken wing thoroughly in the cornstarch and MSG mixture.
  37. 37Shallow fry the dredged wings in a frying pan until golden and crispy on both sides.
  38. 38Shallow fry the dredged wings in a frying pan until golden and crispy on both sides.
  39. 39Shallow fry the dredged wings in a frying pan until golden and crispy on both sides.
  40. 40Remove the fried wings from the pan.
  41. 41Remove the fried wings from the pan.
  42. 42Remove the fried wings from the pan.
  43. 43In a wok, melt butter, stirring constantly until it browns.
  44. 44In a wok, melt butter, stirring constantly until it browns.
  45. 45In a wok, melt butter, stirring constantly until it browns.
  46. 46Add chopped garlic to the browned butter and stir.
  47. 47Add chopped garlic to the browned butter and stir.
  48. 48Add chopped garlic to the browned butter and stir.
  49. 49Add the fried chicken wings to the wok with the brown butter and garlic.
  50. 50Add the fried chicken wings to the wok with the brown butter and garlic.
  51. 51Add the fried chicken wings to the wok with the brown butter and garlic.
  52. 52Sprinkle fresh parsley over the wings.
  53. 53Sprinkle fresh parsley over the wings.
  54. 54Sprinkle fresh parsley over the wings.
  55. 55Toss the wings in the brown butter garlic sauce until fully coated.
  56. 56Toss the wings in the brown butter garlic sauce until fully coated.
  57. 57Toss the wings in the brown butter garlic sauce until fully coated.

Ingredients

  • chicken wings
  • chicken wings
  • chicken wings
  • soy sauce
  • soy sauce
  • soy sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • black pepper
  • black pepper
  • black pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • MSG
  • MSG
  • MSG
  • butter
  • butter
  • butter
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • parsley
  • parsley
  • parsley

Equipment

bowlknifecutting boardfreezer bagpepper milltraywhiskfrying pantongswokwooden spatulaplate

Tips

  • MSG can be added for enhanced flavor, but the wings will taste amazing with or without it.