Buffalo Chicken Mozzarella Sticks

120 mins
Serves 8
tiktok.com

Directions

  1. 1Shred the rotisserie chicken.
  2. 2Shred the rotisserie chicken.
  3. 3Shred the rotisserie chicken.
  4. 4Place the shredded chicken in a bowl.
  5. 5Place the shredded chicken in a bowl.
  6. 6Place the shredded chicken in a bowl.
  7. 7Add cream cheese to the chicken.
  8. 8Add cream cheese to the chicken.
  9. 9Add cream cheese to the chicken.
  10. 10Grate mozzarella cheese and add it to the bowl.
  11. 11Grate mozzarella cheese and add it to the bowl.
  12. 12Grate mozzarella cheese and add it to the bowl.
  13. 13Pour buffalo sauce into the mixture.
  14. 14Pour buffalo sauce into the mixture.
  15. 15Pour buffalo sauce into the mixture.
  16. 16Add garlic powder and pepper.
  17. 17Add garlic powder and pepper.
  18. 18Add garlic powder and pepper.
  19. 19Mix all the ingredients thoroughly with gloves.
  20. 20Mix all the ingredients thoroughly with gloves.
  21. 21Mix all the ingredients thoroughly with gloves.
  22. 22Line a loaf pan with parchment paper.
  23. 23Line a loaf pan with parchment paper.
  24. 24Line a loaf pan with parchment paper.
  25. 25Press the chicken mixture into the lined loaf pan.
  26. 26Press the chicken mixture into the lined loaf pan.
  27. 27Press the chicken mixture into the lined loaf pan.
  28. 28Freeze the mixture for 1-2 hours.
  29. 29Freeze the mixture for 1-2 hours.
  30. 30Freeze the mixture for 1-2 hours.
  31. 31Heat vegetable oil in a frying pan.
  32. 32Heat vegetable oil in a frying pan.
  33. 33Heat vegetable oil in a frying pan.
  34. 34Remove the solidified mixture from the pan and cut it into 8 sticks.
  35. 35Remove the solidified mixture from the pan and cut it into 8 sticks.
  36. 36Remove the solidified mixture from the pan and cut it into 8 sticks.
  37. 37Dip each stick in whisked eggs.
  38. 38Dip each stick in whisked eggs.
  39. 39Dip each stick in whisked eggs.
  40. 40Coat each stick thoroughly with seasoned breadcrumbs.
  41. 41Coat each stick thoroughly with seasoned breadcrumbs.
  42. 42Coat each stick thoroughly with seasoned breadcrumbs.
  43. 43Repeat the egg and breadcrumb coating for a double coat.
  44. 44Repeat the egg and breadcrumb coating for a double coat.
  45. 45Repeat the egg and breadcrumb coating for a double coat.
  46. 46Fry the sticks in two batches, flipping occasionally, until golden brown.
  47. 47Fry the sticks in two batches, flipping occasionally, until golden brown.
  48. 48Fry the sticks in two batches, flipping occasionally, until golden brown.
  49. 49Serve warm on a plate.
  50. 50Serve warm on a plate.
  51. 51Serve warm on a plate.

Ingredients

  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 6 oz cream cheese, softened
  • 6 oz cream cheese, softened
  • 6 oz cream cheese, softened
  • 8 oz mozzarella, grated
  • 8 oz mozzarella, grated
  • 8 oz mozzarella, grated
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 4 eggs, whisked
  • 4 eggs, whisked
  • 4 eggs, whisked
  • 3 cups seasoned breadcrumbs
  • 3 cups seasoned breadcrumbs
  • 3 cups seasoned breadcrumbs
  • vegetable oil for frying
  • vegetable oil for frying
  • vegetable oil for frying

Equipment

cutting boardbowlgraterloaf panfrying panplate