Directions
- 1Shred the rotisserie chicken.
- 2Place the shredded chicken in a bowl.
- 3Add cream cheese to the chicken.
- 4Grate mozzarella cheese and add it to the bowl.
- 5Pour buffalo sauce into the mixture.
- 6Add garlic powder and pepper.
- 7Mix all the ingredients thoroughly with gloves.
- 8Line a loaf pan with parchment paper.
- 9Press the chicken mixture into the lined loaf pan.
- 10Freeze the mixture for 1-2 hours.
- 11Heat vegetable oil in a frying pan.
- 12Remove the solidified mixture from the pan and cut it into 8 sticks.
- 13Dip each stick in whisked eggs.
- 14Coat each stick thoroughly with seasoned breadcrumbs.
- 15Repeat the egg and breadcrumb coating for a double coat.
- 16Fry the sticks in two batches, flipping occasionally, until golden brown.
- 17Serve warm on a plate.
Ingredients
- 2 cups shredded chicken
- 6 oz cream cheese, softened
- 8 oz mozzarella, grated
- 0.5 cup buffalo sauce
- pepper
- garlic powder
- onion powder
- 4 eggs, whisked
- 3 cups seasoned breadcrumbs
- vegetable oil for frying
Equipment
cutting boardbowlgraterloaf panfrying panplate
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