Serves 1
Directions
- 1Season the clean shrimp with avocado oil, paprika, garlic powder, onion powder, and Everglades seasoning.
- 2Mix the shrimp until all ingredients are well combined.
- 3In a separate bowl, combine all-purpose flour, corn starch, garlic powder, onion powder, paprika, Everglades seasoning, and Tony's no-salt cajun seasoning.
- 4Whisk the dry ingredients until everything is well combined.
- 5Prepare the sauce by combining your favorite mayonnaise, Sriracha, raw honey, and a little crushed red pepper.
- 6Whisk the sauce ingredients until well combined.
- 7Add more Sriracha if desired and mix again.
- 8Coat the seasoned shrimp in the flour mixture, ensuring they are fully covered.
- 9Let the coated shrimp sit for about 5 minutes to rest.
- 10Deep fry the shrimp at 350 degrees Fahrenheit for approximately 1 to 1.5 minutes until golden brown.
- 11Remove the fried shrimp from the oil and place them in a bowl.
- 12Pour your desired amount of bang bang sauce over the fried shrimp.
- 13Mix the shrimp with the sauce until every piece is coated.
Ingredients
- clean shrimp
- avocado oil
- paprika
- garlic powder
- onion powder
- Everglades seasoning
- all-purpose flour
- corn starch
- Tony's no-salt cajun seasoning
- mayonnaise
- Sriracha
- raw honey
- crushed red pepper
Equipment
bowlwhiskdeep fryertongs
Tips
- Taste the sauce as you go to adjust spiciness.
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