Bang Bang Shrimp

Serves 1
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Directions

  1. 1Season the clean shrimp with avocado oil, paprika, garlic powder, onion powder, and Everglades seasoning.
  2. 2Mix the shrimp until all ingredients are well combined.
  3. 3In a separate bowl, combine all-purpose flour, corn starch, garlic powder, onion powder, paprika, Everglades seasoning, and Tony's no-salt cajun seasoning.
  4. 4Whisk the dry ingredients until everything is well combined.
  5. 5Prepare the sauce by combining your favorite mayonnaise, Sriracha, raw honey, and a little crushed red pepper.
  6. 6Whisk the sauce ingredients until well combined.
  7. 7Add more Sriracha if desired and mix again.
  8. 8Coat the seasoned shrimp in the flour mixture, ensuring they are fully covered.
  9. 9Let the coated shrimp sit for about 5 minutes to rest.
  10. 10Deep fry the shrimp at 350 degrees Fahrenheit for approximately 1 to 1.5 minutes until golden brown.
  11. 11Remove the fried shrimp from the oil and place them in a bowl.
  12. 12Pour your desired amount of bang bang sauce over the fried shrimp.
  13. 13Mix the shrimp with the sauce until every piece is coated.

Ingredients

  • clean shrimp
  • avocado oil
  • paprika
  • garlic powder
  • onion powder
  • Everglades seasoning
  • all-purpose flour
  • corn starch
  • Tony's no-salt cajun seasoning
  • mayonnaise
  • Sriracha
  • raw honey
  • crushed red pepper

Equipment

bowlwhiskdeep fryertongs

Tips

  • Taste the sauce as you go to adjust spiciness.