Serves 1
Directions
- 1Add cream cheese to a bowl.
- 2Add chopped chives to the cream cheese.
- 3Add chopped crab sticks to the cream cheese mixture.
- 4Add chopped dill to the mixture.
- 5Add capers to the mixture.
- 6Mix all ingredients in the bowl thoroughly.
- 7Place a portion of the mixture onto a slice of smoked salmon.
- 8Roll the smoked salmon around the cream cheese mixture.
- 9Arrange the salmon rolls on a serving plate.
- 10Pipe small dots of cream cheese or a white sauce on top of each roll.
- 11Grate lime zest over the rolls.
- 12Sprinkle black sesame seeds over the rolls.
- 13Garnish with microgreens for presentation.
Ingredients
- 250 g Salmon
- 150 g Cream cheese
- 10 sprigs Chives
- 1 tbsp Chopped dill
- 5 pcs Crab stick
- 1 Lime
- 1 tbsp Capers
- to taste Ground black pepper
Equipment
bowlspoongraterpiping bagserving plate
Tips
- Don’t forget to save this recipe for later.
- It’s so easy and delicious!
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