Smoked Salmon Rolls

Serves 1
facebook.com

Directions

  1. 1Add cream cheese to a bowl.
  2. 2Add cream cheese to a bowl.
  3. 3Add cream cheese to a bowl.
  4. 4Add chopped chives to the cream cheese.
  5. 5Add chopped chives to the cream cheese.
  6. 6Add chopped chives to the cream cheese.
  7. 7Add chopped crab sticks to the cream cheese mixture.
  8. 8Add chopped crab sticks to the cream cheese mixture.
  9. 9Add chopped crab sticks to the cream cheese mixture.
  10. 10Add chopped dill to the mixture.
  11. 11Add chopped dill to the mixture.
  12. 12Add chopped dill to the mixture.
  13. 13Add capers to the mixture.
  14. 14Add capers to the mixture.
  15. 15Add capers to the mixture.
  16. 16Mix all ingredients in the bowl thoroughly.
  17. 17Mix all ingredients in the bowl thoroughly.
  18. 18Mix all ingredients in the bowl thoroughly.
  19. 19Place a portion of the mixture onto a slice of smoked salmon.
  20. 20Place a portion of the mixture onto a slice of smoked salmon.
  21. 21Place a portion of the mixture onto a slice of smoked salmon.
  22. 22Roll the smoked salmon around the cream cheese mixture.
  23. 23Roll the smoked salmon around the cream cheese mixture.
  24. 24Roll the smoked salmon around the cream cheese mixture.
  25. 25Arrange the salmon rolls on a serving plate.
  26. 26Arrange the salmon rolls on a serving plate.
  27. 27Arrange the salmon rolls on a serving plate.
  28. 28Pipe small dots of cream cheese or a white sauce on top of each roll.
  29. 29Pipe small dots of cream cheese or a white sauce on top of each roll.
  30. 30Pipe small dots of cream cheese or a white sauce on top of each roll.
  31. 31Grate lime zest over the rolls.
  32. 32Grate lime zest over the rolls.
  33. 33Grate lime zest over the rolls.
  34. 34Sprinkle black sesame seeds over the rolls.
  35. 35Sprinkle black sesame seeds over the rolls.
  36. 36Sprinkle black sesame seeds over the rolls.
  37. 37Garnish with microgreens for presentation.
  38. 38Garnish with microgreens for presentation.
  39. 39Garnish with microgreens for presentation.

Ingredients

  • 250 g Salmon
  • 250 g Salmon
  • 250 g Salmon
  • 150 g Cream cheese
  • 150 g Cream cheese
  • 150 g Cream cheese
  • 10 sprigs Chives
  • 10 sprigs Chives
  • 10 sprigs Chives
  • 1 tbsp Chopped dill
  • 1 tbsp Chopped dill
  • 1 tbsp Chopped dill
  • 5 pcs Crab stick
  • 5 pcs Crab stick
  • 5 pcs Crab stick
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 1 tbsp Capers
  • 1 tbsp Capers
  • 1 tbsp Capers
  • to taste Ground black pepper
  • to taste Ground black pepper
  • to taste Ground black pepper

Equipment

bowlspoongraterpiping bagserving plate

Tips

  • Don’t forget to save this recipe for later.
  • It’s so easy and delicious!