Serves 1
Directions
- 1Boil mini gold potatoes until fork tender (about 20 minutes).
- 2Slice in half and scoop out the center and add to a bowl (reserve in a separate bowl).
- 3Spray potato shells with oil and air fry until crispy (425°F for 10- 15 minutes or until crispy).
- 4Mash the remaining potatoes then mix in equal parts of Alouette garlic and herb spreadable cheese.
- 5Add to a piping or resealable bag and pipe back into your crispy shells.
- 6Once ready to serve, place under the broiler for 5 minutes.
- 7Garnish with crispy bacon and chive.
Ingredients
- 8 mini gold potatoes
- 0.5 container alouette Garlic & Herbs Soft Spreadable cheese
- Oil for spraying
- 2 slices bacon cooked and minced
- Sliced chive for garnish
Equipment
air fryerpiping bagresealable bagstar shaped piping tipbroiler
Tips
- These are great to make ahead of time.
- Use a star shaped piping tip for a beautiful design.
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