Twice-Baked Mini Potatoes
Serves 1
Directions
- 1Boil mini gold potatoes until fork tender (about 20 minutes).
- 2Slice in half and scoop out the center and add to a bowl (reserve in a separate bowl).
- 3Spray potato shells with oil and air fry until crispy (425°F for 10- 15 minutes or until crispy).
- 4Mash the remaining potatoes then mix in equal parts of Alouette garlic and herb spreadable cheese.
- 5Add to a piping or resealable bag and pipe back into your crispy shells.
- 6Once ready to serve, place under the broiler for 5 minutes.
- 7Garnish with crispy bacon and chive.
Ingredients
- 8 mini gold potatoes
- 0.5 container alouette Garlic & Herbs Soft Spreadable cheese
- Oil for spraying
- 2 slices bacon cooked and minced
- Sliced chive for garnish
Equipment
air fryerpiping bagresealable bagstar shaped piping tipbroiler
Tips
- These are great to make ahead of time.
- Use a star shaped piping tip for a beautiful design.
Related recipes
Cranberry Crack
American · Appetizer
Mushroom Tart
American · Appetizer40m
Pioneer Woman Slow Cooker Queso
American · Appetizer1h 5m
Jalapeño Popper Smoked Cream Cheese
American · Appetizer
BBQ Bacon Cheeseburger Bombs
American · Appetizer
Loaded potato bites
American · Appetizer
Easy Pickled Eggs
American · Appetizer3d
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Bacon In A Blanket
American · Appetizer
Loaded Hashbrown Balls
American · Appetizer
High Protein Buffalo Chicken Dip
American · Appetizer
Mini Cheeseburger Sliders
American · Appetizer