Crispy Oven Fried Wings with Hot Honey Lemon Pepper Sauce

30 mins
Serves 1
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Directions

  1. 1Pat your chicken dry.
  2. 2Pat your chicken dry.
  3. 3Pat your chicken dry.
  4. 4Season the chicken really well with avocado oil, smoked paprika, Old Bay, onion powder, garlic powder, and lemon pepper seasoning.
  5. 5Season the chicken really well with avocado oil, smoked paprika, Old Bay, onion powder, garlic powder, and lemon pepper seasoning.
  6. 6Season the chicken really well with avocado oil, smoked paprika, Old Bay, onion powder, garlic powder, and lemon pepper seasoning.
  7. 7Coat the chicken in corn starch and baking powder, ensuring an even coating.
  8. 8Coat the chicken in corn starch and baking powder, ensuring an even coating.
  9. 9Coat the chicken in corn starch and baking powder, ensuring an even coating.
  10. 10Place the chicken directly onto a wire rack in the oven.
  11. 11Place the chicken directly onto a wire rack in the oven.
  12. 12Place the chicken directly onto a wire rack in the oven.
  13. 13Bake in the oven at 425 degrees Fahrenheit for 25 minutes.
  14. 14Bake in the oven at 425 degrees Fahrenheit for 25 minutes.
  15. 15Bake in the oven at 425 degrees Fahrenheit for 25 minutes.
  16. 16About halfway through, flip the chicken over.
  17. 17About halfway through, flip the chicken over.
  18. 18About halfway through, flip the chicken over.
  19. 19Broil the chicken for about 2 to 3 minutes on each side until it gets nice and crispy.
  20. 20Broil the chicken for about 2 to 3 minutes on each side until it gets nice and crispy.
  21. 21Broil the chicken for about 2 to 3 minutes on each side until it gets nice and crispy.
  22. 22While the chicken is crisping, make the hot lemon pepper sauce by combining fresh lemon juice, honey, and your favorite hot sauce (like Hank's Heat).
  23. 23While the chicken is crisping, make the hot lemon pepper sauce by combining fresh lemon juice, honey, and your favorite hot sauce (like Hank's Heat).
  24. 24While the chicken is crisping, make the hot lemon pepper sauce by combining fresh lemon juice, honey, and your favorite hot sauce (like Hank's Heat).
  25. 25Toss the crispy wings in a bowl.
  26. 26Toss the crispy wings in a bowl.
  27. 27Toss the crispy wings in a bowl.
  28. 28Pour the hot lemon pepper sauce over the wings.
  29. 29Pour the hot lemon pepper sauce over the wings.
  30. 30Pour the hot lemon pepper sauce over the wings.
  31. 31Add a little more lemon pepper seasoning to finish.
  32. 32Add a little more lemon pepper seasoning to finish.
  33. 33Add a little more lemon pepper seasoning to finish.
  34. 34Give the wings a nice toss to coat evenly.
  35. 35Give the wings a nice toss to coat evenly.
  36. 36Give the wings a nice toss to coat evenly.

Ingredients

  • chicken
  • chicken
  • chicken
  • avocado oil
  • avocado oil
  • avocado oil
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Old Bay
  • Old Bay
  • Old Bay
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • lemon pepper seasoning
  • lemon pepper seasoning
  • lemon pepper seasoning
  • corn starch
  • corn starch
  • corn starch
  • baking powder
  • baking powder
  • baking powder
  • fresh lemon juice
  • fresh lemon juice
  • fresh lemon juice
  • honey
  • honey
  • honey
  • favorite hot sauce
  • favorite hot sauce
  • favorite hot sauce

Equipment

wire rackovenbowl

Tips

  • Pat the chicken dry before seasoning.
  • Ensure an even coating of cornstarch and baking powder on the chicken.
  • Use a wire rack directly without parchment paper for crispier wings.
  • Flip the chicken halfway through baking.
  • Broil the chicken for a few minutes on each side for extra crispiness.
  • For an air fryer, use corn starch and a little olive oil spray for extra crispiness.