Crispy Potato Balls

Serves 1
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Directions

  1. 1Wash the potatoes with soap and water.
  2. 2Wash the potatoes with soap and water.
  3. 3Wash the potatoes with soap and water.
  4. 4Peel the potatoes.
  5. 5Peel the potatoes.
  6. 6Peel the potatoes.
  7. 7Boil the peeled potatoes in a pot.
  8. 8Boil the peeled potatoes in a pot.
  9. 9Boil the peeled potatoes in a pot.
  10. 10Once the potatoes are soft, smash them in a bowl.
  11. 11Once the potatoes are soft, smash them in a bowl.
  12. 12Once the potatoes are soft, smash them in a bowl.
  13. 13Add corn starch to the mashed potatoes.
  14. 14Add corn starch to the mashed potatoes.
  15. 15Add corn starch to the mashed potatoes.
  16. 16Add salt to the mashed potatoes.
  17. 17Add salt to the mashed potatoes.
  18. 18Add salt to the mashed potatoes.
  19. 19Add chicken bouillon powder to the mashed potatoes.
  20. 20Add chicken bouillon powder to the mashed potatoes.
  21. 21Add chicken bouillon powder to the mashed potatoes.
  22. 22Add pepper to the mashed potatoes.
  23. 23Add pepper to the mashed potatoes.
  24. 24Add pepper to the mashed potatoes.
  25. 25Optionally, add parsley flakes to the mashed potatoes.
  26. 26Optionally, add parsley flakes to the mashed potatoes.
  27. 27Optionally, add parsley flakes to the mashed potatoes.
  28. 28Mix all the ingredients together until combined.
  29. 29Mix all the ingredients together until combined.
  30. 30Mix all the ingredients together until combined.
  31. 31Form small balls from the potato mixture.
  32. 32Form small balls from the potato mixture.
  33. 33Form small balls from the potato mixture.
  34. 34Fry the potato balls in a pot with oil until golden and crispy.
  35. 35Fry the potato balls in a pot with oil until golden and crispy.
  36. 36Fry the potato balls in a pot with oil until golden and crispy.
  37. 37Sprinkle a little bit of salt on top of the fried potato balls.
  38. 38Sprinkle a little bit of salt on top of the fried potato balls.
  39. 39Sprinkle a little bit of salt on top of the fried potato balls.

Ingredients

  • 4 medium russet potatoes
  • 4 medium russet potatoes
  • 4 medium russet potatoes
  • 3 tablespoons corn starch
  • 3 tablespoons corn starch
  • 3 tablespoons corn starch
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon Knorr chicken bouillon
  • 0.5 teaspoon Knorr chicken bouillon
  • 0.5 teaspoon Knorr chicken bouillon
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • parsley flakes
  • parsley flakes
  • parsley flakes

Equipment

potbowlpeelerforkfrying pan

Tips

  • They are airy and crispy at the same time.