Serves 1
Directions
- 1Wash the potatoes with soap and water.
- 2Peel the potatoes.
- 3Boil the peeled potatoes in a pot.
- 4Once the potatoes are soft, smash them in a bowl.
- 5Add corn starch to the mashed potatoes.
- 6Add salt to the mashed potatoes.
- 7Add chicken bouillon powder to the mashed potatoes.
- 8Add pepper to the mashed potatoes.
- 9Optionally, add parsley flakes to the mashed potatoes.
- 10Mix all the ingredients together until combined.
- 11Form small balls from the potato mixture.
- 12Fry the potato balls in a pot with oil until golden and crispy.
- 13Sprinkle a little bit of salt on top of the fried potato balls.
Ingredients
- 4 medium russet potatoes
- 3 tablespoons corn starch
- 0.5 teaspoon salt
- 0.5 teaspoon Knorr chicken bouillon
- 0.5 teaspoon pepper
- parsley flakes
Equipment
potbowlpeelerforkfrying pan
Tips
- They are airy and crispy at the same time.
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