Directions
- 1Lay the thick cut bacon out in strips.
- 2Roll the bacon into a roll with the skinny side up.
- 3Place bacon rolls on a foil covered baking sheet.
- 4Add a dot of dijon mustard to the top of each roll.
- 5Spread the mustard to cover the top of the roll.
- 6Add a scoop of brown sugar to the top of each bacon roll.
- 7Sprinkle a baby spoonful of salt on top of the sugar.
- 8Place the baking sheet with the bacon rolls in the oven.
- 9Take out the baking sheet when the bacon rolls are done.
- 10Wait till the grease is cool and take the rolls off the foil to a bowl.
- 11Add more brown sugar to the top of the bacon rolls.
Ingredients
- 1 pack thick cut bacon
- 0.5 tsp dijon mustard
- 1 tsp light brown sugar
- 0.1 tsp salt
Equipment
knifefoilbaking sheetovenbowltongs
Tips
- Cook on tin foil so you don't have to clean the pan
- Wait till the grease is cool before taking the bacon roll ups off
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