Directions
- 1Core and seed 4 large jalapeños.
- 2Mix 8 oz softened cream cheese, 1/2 cup shredded cheese, 2-3 cloves minced garlic and 1 cup pulled pork together.
- 3Stuff the jalapeños with the cream cheese mixture.
- 4Place 1/4 pound of spicy ground sausage on top of each jalapeño, and form around the top and taper down.
- 5Smoke at 275 for 1 1/2 hours.
- 6Let cool and serve.
Ingredients
- 4 large jalapeños
- 1 pound spicy ground sausage
- 8 oz cream cheese
- 0.5 cup shredded cheese
- 2 cloves minced garlic
- 1 cup pulled pork
Equipment
knifespoonbowlgrillpitboss grills savanna onyx
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