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Raptor Claws Jalapeño Poppers

1h 30m
Serves 4
instagram.com

Raptor Claws Jalapeño Poppers

instagram.com
1h 30m
Serves 4

Directions

  1. 1Core and seed 4 large jalapeños.
  2. 2Mix 8 oz softened cream cheese, 1/2 cup shredded cheese, 2-3 cloves minced garlic and 1 cup pulled pork together.
  3. 3Stuff the jalapeños with the cream cheese mixture.
  4. 4Place 1/4 pound of spicy ground sausage on top of each jalapeño, and form around the top and taper down.
  5. 5Smoke at 275 for 1 1/2 hours.
  6. 6Let cool and serve.

Ingredients

  • 4 large jalapeños
  • 1 pound spicy ground sausage
  • 8 oz cream cheese
  • 0.5 cup shredded cheese
  • 2 cloves minced garlic
  • 1 cup pulled pork

Equipment

knifespoonbowlgrillpitboss grills savanna onyx

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