Directions
- 1Slice steak into 1-inch cubes.
- 2In a bowl, coat the steak with olive oil, salt, pepper, and garlic powder.
- 3In a hot cast iron skillet, add olive oil.
- 4Add steak to skillet and cook for one minute on each side, then 30 seconds to one minute on each side.
- 5Remove steak from skillet and set aside.
- 6Reduce heat, add butter to the skillet and melt it.
- 7Add diced shallots, salt, pepper, and cook for about a minute.
- 8Add fresh rosemary, garlic and cook for about 30 seconds.
- 9Add the steak bites and Worcestershire sauce, tossing to coat in the garlic butter for a couple of minutes.
Ingredients
- 1 pound steak
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 4 tablespoons butter
- 0.5 cup shallots
- 1 tablespoon fresh rosemary
- 2 cloves garlic
- 2 tablespoons Worcestershire sauce
Equipment
knifecutting boardbowlcast iron skillettongsspatula
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