Garlic Beef Bites

20 mins
Serves 4
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Directions

  1. 1Cut the Angus beef chuck flat into bite-sized pieces. Season the beef with salt and pepper.
  2. 2Add minced garlic, soy sauce, chinese cooking wine, baking soda and a drizzle of oil to the beef. Mix all ingredients together and set aside for 10 minutes.
  3. 3Thinly slice some garlic. Add oil & sliced garlic to a frying pan. Fry the garlic for 2-3 minutes until crispy and golden brown. Remove the fried garlic and set it aside.
  4. 4Add the marinated beef to the same pan. Let the beef set for about 1 minute. Sauté the beef on high heat for another 2-3 minutes.
  5. 5Add the fried garlic back into the pan with the beef with the butter.
  6. 6Garnish with green onion.

Ingredients

  • 2 steak of your choosing
  • salt
  • pepper
  • 1.5 tbsp minced garlic
  • 1.5 tbsp oil
  • 2 tbsp soy sauce
  • 2.5 tbsp Chinese cooking wine
  • 1 tsp baking soda
  • 6 cloves garlic
  • 1 tbsp butter
  • 1 green onion

Equipment

knifecutting boardbowlfrying panslotted spoonchopstickswooden spoon

Tips

  • Serve with rice or bok choy