Garlic Beef Bites
Directions
- 1Cut the Angus beef chuck flat into bite-sized pieces. Season the beef with salt and pepper.
- 2Add minced garlic, soy sauce, chinese cooking wine, baking soda and a drizzle of oil to the beef. Mix all ingredients together and set aside for 10 minutes.
- 3Thinly slice some garlic. Add oil & sliced garlic to a frying pan. Fry the garlic for 2-3 minutes until crispy and golden brown. Remove the fried garlic and set it aside.
- 4Add the marinated beef to the same pan. Let the beef set for about 1 minute. Sauté the beef on high heat for another 2-3 minutes.
- 5Add the fried garlic back into the pan with the beef with the butter.
- 6Garnish with green onion.
Ingredients
- 2 steak of your choosing
- salt
- pepper
- 1.5 tbsp minced garlic
- 1.5 tbsp oil
- 2 tbsp soy sauce
- 2.5 tbsp Chinese cooking wine
- 1 tsp baking soda
- 6 cloves garlic
- 1 tbsp butter
- 1 green onion
Equipment
knifecutting boardbowlfrying panslotted spoonchopstickswooden spoon
Tips
- Serve with rice or bok choy
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