Directions
- 1Cut up a pound of kielbasa sausage.
- 2Grab two Granny Smith apples, dice those and throw them in the crockpot.
- 3In a small mixing bowl, add 1/2 cup of brown sugar, 1/2 cup of apple cider, 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, salt, pepper and red pepper flakes.
- 4Whisk all ingredients in the bowl until combined.
- 5Pour the mixture on top of the apples and sausage in the crockpot.
- 6Give it a good stir, making sure everything is coated.
- 7Throw the lid on, set the temperature to low for 3 to 4 hours and wait.
- 8Once the time is up, take the lid off and give it another quick stir.
- 9If you have a to-go crock pot, throw it all in there. Pull a toothpick out of your pocket, stab a sausage and an apple, and put them both in your mouth.
Ingredients
- 1 pound kielbasa sausage
- 2 Granny Smith apples
- 0.5 cup brown sugar
- 0.5 cup apple cider
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
Equipment
crockpotknifecutting boardsmall mixing bowlwhisk
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