Deviled Eggs

10 mins
Serves 1
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Directions

  1. 1Carefully put eight eggs into two quarts of cold water.
  2. 2Carefully put eight eggs into two quarts of cold water.
  3. 3Carefully put eight eggs into two quarts of cold water.
  4. 4Turn the stove on to medium-high and bring it to a boil.
  5. 5Turn the stove on to medium-high and bring it to a boil.
  6. 6Turn the stove on to medium-high and bring it to a boil.
  7. 7Once the eggs come to a boil, let them boil for about five minutes.
  8. 8Once the eggs come to a boil, let them boil for about five minutes.
  9. 9Once the eggs come to a boil, let them boil for about five minutes.
  10. 10After five minutes, remove them from heat, cover them, and let them sit for about five more minutes.
  11. 11After five minutes, remove them from heat, cover them, and let them sit for about five more minutes.
  12. 12After five minutes, remove them from heat, cover them, and let them sit for about five more minutes.
  13. 13After five minutes, pour the hot water off and run cold water on them.
  14. 14After five minutes, pour the hot water off and run cold water on them.
  15. 15After five minutes, pour the hot water off and run cold water on them.
  16. 16Add some ice cubes to chill them a little faster.
  17. 17Add some ice cubes to chill them a little faster.
  18. 18Add some ice cubes to chill them a little faster.
  19. 19Pour the water and the ice off.
  20. 20Pour the water and the ice off.
  21. 21Pour the water and the ice off.
  22. 22Peel the shells and put them on a platter.
  23. 23Peel the shells and put them on a platter.
  24. 24Peel the shells and put them on a platter.
  25. 25Slice them in half lengthwise.
  26. 26Slice them in half lengthwise.
  27. 27Slice them in half lengthwise.
  28. 28Squeeze the egg and drop the yolk into a bowl.
  29. 29Squeeze the egg and drop the yolk into a bowl.
  30. 30Squeeze the egg and drop the yolk into a bowl.
  31. 31Add 1/3 cup of mayonnaise, 1/2 tablespoon of dill salad cubes, 1/4 teaspoon of black pepper, and 1/2 teaspoon of sea salt.
  32. 32Add 1/3 cup of mayonnaise, 1/2 tablespoon of dill salad cubes, 1/4 teaspoon of black pepper, and 1/2 teaspoon of sea salt.
  33. 33Add 1/3 cup of mayonnaise, 1/2 tablespoon of dill salad cubes, 1/4 teaspoon of black pepper, and 1/2 teaspoon of sea salt.
  34. 34Mash and mix it together.
  35. 35Mash and mix it together.
  36. 36Mash and mix it together.
  37. 37Add 1/2 teaspoon of mustard.
  38. 38Add 1/2 teaspoon of mustard.
  39. 39Add 1/2 teaspoon of mustard.
  40. 40Whisk the ingredients together until smooth.
  41. 41Whisk the ingredients together until smooth.
  42. 42Whisk the ingredients together until smooth.
  43. 43Spoon the mixture into the egg whites.
  44. 44Spoon the mixture into the egg whites.
  45. 45Spoon the mixture into the egg whites.
  46. 46Sprinkle with paprika and garnish a few with chives.
  47. 47Sprinkle with paprika and garnish a few with chives.
  48. 48Sprinkle with paprika and garnish a few with chives.

Ingredients

  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 2 quarts cold water
  • 2 quarts cold water
  • 2 quarts cold water
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.5 tablespoon dill salad cubes
  • 0.5 tablespoon dill salad cubes
  • 0.5 tablespoon dill salad cubes
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon mustard
  • 0.5 teaspoon mustard
  • 0.5 teaspoon mustard
  • paprika
  • paprika
  • paprika
  • chives
  • chives
  • chives

Equipment

panbowlwhiskspoon
Deviled Eggs | Clip Recipe