Directions
- 1Carefully put eight eggs into two quarts of cold water.
- 2Turn the stove on to medium-high and bring it to a boil.
- 3Once the eggs come to a boil, let them boil for about five minutes.
- 4After five minutes, remove them from heat, cover them, and let them sit for about five more minutes.
- 5After five minutes, pour the hot water off and run cold water on them.
- 6Add some ice cubes to chill them a little faster.
- 7Pour the water and the ice off.
- 8Peel the shells and put them on a platter.
- 9Slice them in half lengthwise.
- 10Squeeze the egg and drop the yolk into a bowl.
- 11Add 1/3 cup of mayonnaise, 1/2 tablespoon of dill salad cubes, 1/4 teaspoon of black pepper, and 1/2 teaspoon of sea salt.
- 12Mash and mix it together.
- 13Add 1/2 teaspoon of mustard.
- 14Whisk the ingredients together until smooth.
- 15Spoon the mixture into the egg whites.
- 16Sprinkle with paprika and garnish a few with chives.
Ingredients
- 8 eggs
- 2 quarts cold water
- 0.33 cup mayonnaise
- 0.5 tablespoon dill salad cubes
- 0.25 teaspoon black pepper
- 0.5 teaspoon sea salt
- 0.5 teaspoon mustard
- paprika
- chives
Equipment
panbowlwhiskspoon
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