Battered Fried Chicken

Serves 1
facebook.com

Directions

  1. 1Add smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt to the chicken wings.
  2. 2Add smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt to the chicken wings.
  3. 3Add smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt to the chicken wings.
  4. 4Mix all the ingredients.
  5. 5Mix all the ingredients.
  6. 6Mix all the ingredients.
  7. 7Add the self-rising flour.
  8. 8Add the self-rising flour.
  9. 9Add the self-rising flour.
  10. 10Add the water.
  11. 11Add the water.
  12. 12Add the water.
  13. 13Mix all the ingredients until the texture is right.
  14. 14Mix all the ingredients until the texture is right.
  15. 15Mix all the ingredients until the texture is right.
  16. 16Fry for about 8 to 10 minutes, but if you like them fried harder, fry them for about 10 to 12 minutes.
  17. 17Fry for about 8 to 10 minutes, but if you like them fried harder, fry them for about 10 to 12 minutes.
  18. 18Fry for about 8 to 10 minutes, but if you like them fried harder, fry them for about 10 to 12 minutes.
  19. 19Break the chicken with a spoon.
  20. 20Break the chicken with a spoon.
  21. 21Break the chicken with a spoon.
  22. 22Put the chicken on a plate.
  23. 23Put the chicken on a plate.
  24. 24Put the chicken on a plate.

Ingredients

  • 2 pounds chicken wings
  • 2 pounds chicken wings
  • 2 pounds chicken wings
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1.5 tablespoons salt
  • 1.5 tablespoons salt
  • 1.5 tablespoons salt
  • 1 cup self-rising flour
  • 1 cup self-rising flour
  • 1 cup self-rising flour
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

bowlwooden boardpotspoon

Tips

  • If you don't have self-rising flour, you can use 1 cup of plain flour with 1 teaspoon of baking powder
  • Fry at 360 degrees instead of 350 degrees
  • Tap the sides of the bowl to get rid of that excess batter