Directions
- 1Separately mix the wet and dry ingredients for the batter. Add a few tbsp of the dry mix to the wet mix to form a batter.
- 2Break the cauliflower into chunks, coat them in the batter, then in the dry mix. Bake or air fry until crispy.
- 3Mix the dry ingredients for the sauce, then pour over 4-6 tbsp of hot oil and stir to combine.
- 4Coat the cauliflower in the spicy sauce and serve with your favourite dipping sauce.
Ingredients
- 1 large cauliflower
- 1 cup soy milk
- 0.5 lemon juice
- 1 cup plain white flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 0.25 tsp white pepper
- 0.25 tsp salt and pepper
- 1 tbsp smoked paprika
- 2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp brown sugar
- 0.25 tsp white pepper
- 0.25 tsp salt and pepper
- 4 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 clove garlic
- 1 tbsp milk
- 1 tbsp chives
- 4 tbsp hot oil
Equipment
bowlspoonbaking tray or air fryer
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