Serves 1
Directions
- 1Slice the chili peppers.
- 2Place the sliced chili peppers into a jar.
- 3Pour water into the jar with the chili peppers.
- 4Add spices to the jar and close it.
- 5Zest the lemons.
- 6Grind peppercorns in a mortar and pestle.
- 7Add lemon zest and sea salt to the ground pepper.
- 8Add more seasoning to the lemon pepper mix.
- 9Place chicken wings in a bowl.
- 10Add yogurt, paprika, and other spices to the chicken wings.
- 11Mix the chicken wings with the marinade.
- 12Remove chili peppers from the jar.
- 13Crush garlic cloves.
- 14Fry garlic in oil until fragrant.
- 15Blend the pickled chili peppers and fried garlic with oil in a food processor.
- 16Pour the blended chili sauce into a bottle using a funnel.
- 17Squeeze lemon juice into a bowl.
- 18Add mayonnaise to the lemon juice and whisk.
- 19Add crumbled blue cheese to the mayonnaise mixture and mix to create a dip.
- 20Prepare a dry mix with flour and paprika.
- 21Coat the marinated chicken wings in the flour mixture.
- 22Deep fry the coated chicken wings until golden and crispy.
- 23Transfer the fried chicken wings to a cooling rack.
- 24Melt butter in a pan with some chili sauce and stir.
- 25Chop the pickled lemon segments.
- 26Melt butter in a pan and add the lemon pepper mix.
- 27Toss some fried chicken wings in the lemon pepper butter sauce.
- 28Arrange the lemon pepper chicken wings on a serving board.
- 29Toss the remaining fried chicken wings in the chili butter sauce.
- 30Garnish the chili chicken wings with sesame seeds.
- 31Serve the chicken wings with a beer and the blue cheese dip.
Ingredients
- chili peppers
- water
- spices (for pickling)
- 2 lemons
- peppercorns
- sea salt
- chicken wings
- yogurt
- paprika
- spices
- garlic
- oil
- flour
- butter
- blue cheese
- mayonnaise
- sesame seeds
- beer
Equipment
cutting boardknifejar with lidmortar and pestlebowlgraterfood processorfunnelbottlewhiskfrying panslotted spooncooling rack
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