Serves 1
Directions
- 1Prepare the charcoal grill by lighting firestarters and placing them in a chimney starter with charcoal.
- 2Once the charcoal is hot, pour it into the grill and place a grilling accessory ring over the hot coals.
- 3Place the main grill grate over the coals and ring.
- 4In a metal bowl, drizzle olive oil over the chicken wings.
- 5Sprinkle lemon pepper seasoning over the wings and toss to coat evenly.
- 6Place the seasoned chicken wings around the grilling accessory ring on the grill grate.
- 7Close the grill lid and cook until the wings are golden brown and cooked through.
- 8Remove the cooked wings from the grill and place them back into the metal bowl.
- 9Place a cast iron skillet on the grill grate over the hot coals.
- 10Add butter to the hot skillet and let it melt.
- 11Add garlic paste and lemon pepper seasoning to the melted butter in the skillet.
- 12Squeeze fresh lemon juice from grilled lemons into the skillet.
- 13Add hot honey to the skillet and whisk the ingredients together to form the sauce.
- 14Pour the prepared sauce over the cooked chicken wings in the bowl.
- 15Toss the wings to coat them completely with the sauce.
- 16Grate fresh lemon zest over the sauced wings for garnish.
Ingredients
- Chicken wings
- Olive oil
- Lemon pepper seasoning
- Butter
- Garlic paste
- Lemon zest
- Hot honey
- Lemons
Equipment
Charcoal grillFirestartersChimney starterGrill grateMetal bowlTongsCast iron skilletWhiskGrater
Tips
- Use firestarters and a chimney starter for efficient charcoal heating.
- Grill lemons directly on the grates for added flavor to the sauce.
- Ensure wings are thoroughly coated in the sauce for maximum flavor.
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