Serves 1
Directions
- 1Marinate the chicken wings in buttermilk and pickle juice for half an hour.
- 2Combine brown sugar, ketchup, vinegar, Worcestershire sauce, mustard, garlic powder, smoked paprika, hot sauce, and butter in a pan.
- 3Whisk the BBQ sauce mixture over medium heat.
- 4Dredge the marinated chicken wings in potato starch.
- 5Fry the chicken wings at 325 degrees Fahrenheit for about 7 minutes.
- 6Remove the crispy fried chicken wings from the oil.
- 7Add lemon zest to the fried chicken wings.
- 8Pour the sweet and delicious BBQ sauce over the wings.
- 9Dip the BBQ wings in white sauce (presumably ranch or blue cheese).
Ingredients
- chicken wings
- buttermilk
- pickle juice
- brown sugar
- ketchup
- vinegar
- Worcestershire sauce
- mustard
- garlic powder
- smoked paprika
- hot sauce
- butter
- potato starch
- lemon zest
Equipment
knifebowlpanwhisktongs
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