Directions
- 1Cut chicken breast into bite-sized pieces.
- 2In a bowl, combine buttermilk, paprika, and garlic powder. Add chicken and marinate for at least 2 hours.
- 3In a separate bowl, mix flour, cornstarch, and smoked paprika.
- 4Dredge the marinated chicken in the flour mixture.
- 5Heat oil to 350°F and fry chicken for 5-6 minutes, or until golden brown and crispy.
- 6In a saucepan, melt butter over low heat.
- 7Stir in Hot Honey, Sriracha Hot Honey, and apple cider vinegar to create the glaze.
- 8Toss the fried chicken in the hot honey glaze.
- 9Serve immediately with ranch or blue cheese.
Ingredients
- 1 lb chicken breast
- 2 cups buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup flour
- 0.5 cup cornstarch
- 1 tsp smoked paprika
- 0.25 cup Hot Honey
- 0.25 cup Sriracha Hot Honey
- 2 tbsp butter
- 1 tbsp apple cider vinegar
Equipment
knifebowlwhiskfrying pantongs
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