Hot Honey Glazed Fried Chicken Bites

20 mins
Serves 1
facebook.com

Directions

  1. 1Cut chicken breast into bite-sized pieces.
  2. 2Cut chicken breast into bite-sized pieces.
  3. 3Cut chicken breast into bite-sized pieces.
  4. 4In a bowl, combine buttermilk, paprika, and garlic powder. Add chicken and marinate for at least 2 hours.
  5. 5In a bowl, combine buttermilk, paprika, and garlic powder. Add chicken and marinate for at least 2 hours.
  6. 6In a bowl, combine buttermilk, paprika, and garlic powder. Add chicken and marinate for at least 2 hours.
  7. 7In a separate bowl, mix flour, cornstarch, and smoked paprika.
  8. 8In a separate bowl, mix flour, cornstarch, and smoked paprika.
  9. 9In a separate bowl, mix flour, cornstarch, and smoked paprika.
  10. 10Dredge the marinated chicken in the flour mixture.
  11. 11Dredge the marinated chicken in the flour mixture.
  12. 12Dredge the marinated chicken in the flour mixture.
  13. 13Heat oil to 350°F and fry chicken for 5-6 minutes, or until golden brown and crispy.
  14. 14Heat oil to 350°F and fry chicken for 5-6 minutes, or until golden brown and crispy.
  15. 15Heat oil to 350°F and fry chicken for 5-6 minutes, or until golden brown and crispy.
  16. 16In a saucepan, melt butter over low heat.
  17. 17In a saucepan, melt butter over low heat.
  18. 18In a saucepan, melt butter over low heat.
  19. 19Stir in Hot Honey, Sriracha Hot Honey, and apple cider vinegar to create the glaze.
  20. 20Stir in Hot Honey, Sriracha Hot Honey, and apple cider vinegar to create the glaze.
  21. 21Stir in Hot Honey, Sriracha Hot Honey, and apple cider vinegar to create the glaze.
  22. 22Toss the fried chicken in the hot honey glaze.
  23. 23Toss the fried chicken in the hot honey glaze.
  24. 24Toss the fried chicken in the hot honey glaze.
  25. 25Serve immediately with ranch or blue cheese.
  26. 26Serve immediately with ranch or blue cheese.
  27. 27Serve immediately with ranch or blue cheese.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.25 cup Hot Honey
  • 0.25 cup Hot Honey
  • 0.25 cup Hot Honey
  • 0.25 cup Sriracha Hot Honey
  • 0.25 cup Sriracha Hot Honey
  • 0.25 cup Sriracha Hot Honey
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1 tbsp apple cider vinegar

Equipment

knifebowlwhiskfrying pantongs