Copycat Sonic Pickle Fries

5 mins
Serves 1
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Directions

  1. 1Slice dill pickle spears into fry shapes.
  2. 2Slice dill pickle spears into fry shapes.
  3. 3Slice dill pickle spears into fry shapes.
  4. 4In a bowl, mix together all-purpose flour, Tony Chachere's Creole seasoning, onion powder, and garlic powder.
  5. 5In a bowl, mix together all-purpose flour, Tony Chachere's Creole seasoning, onion powder, and garlic powder.
  6. 6In a bowl, mix together all-purpose flour, Tony Chachere's Creole seasoning, onion powder, and garlic powder.
  7. 7Toss pickle slices in the flour mixture until fully coated.
  8. 8Toss pickle slices in the flour mixture until fully coated.
  9. 9Toss pickle slices in the flour mixture until fully coated.
  10. 10Fry pickle fries in hot oil until golden brown.
  11. 11Fry pickle fries in hot oil until golden brown.
  12. 12Fry pickle fries in hot oil until golden brown.
  13. 13Serve with your favorite dipping sauce.
  14. 14Serve with your favorite dipping sauce.
  15. 15Serve with your favorite dipping sauce.

Ingredients

  • 8 dill pickle spears
  • 8 dill pickle spears
  • 8 dill pickle spears
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 cup oil for frying
  • 1 cup oil for frying
  • 1 cup oil for frying

Equipment

knifebowlforkfrying pan