Directions
- 1Slice dill pickle spears into fry shapes.
- 2In a bowl, mix together all-purpose flour, Tony Chachere's Creole seasoning, onion powder, and garlic powder.
- 3Toss pickle slices in the flour mixture until fully coated.
- 4Fry pickle fries in hot oil until golden brown.
- 5Serve with your favorite dipping sauce.
Ingredients
- 8 dill pickle spears
- 1 cup all purpose flour
- 1 tablespoon Tony Chachere's Creole Seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup oil for frying
Equipment
knifebowlforkfrying pan
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m