Directions
- 1Marinate chicken tenders in a mixture of milk, egg, and flour.
- 2Mix flour, flaming Nashville hot chicken, and other spices.
- 3Coat the marinated chicken tenders in the flour mixture.
- 4Fry the chicken tenders in hot oil until golden brown.
- 5Prepare the sauce by mixing mayonnaise, ketchup, mustard, paprika, and a little milk.
Ingredients
- 6 chicken tenders
- 1 cup milk
- 1 egg
- 1 cup flour
- 1 tablespoon flaming Nashville hot chicken
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon paprika
- 1 cup oil
Equipment
bowlwhiskplatefrying pantongsspoon
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