Onion Boil
Directions
- 1Preheat your oven to 375 degrees Fahrenheit.
- 2Cut off both ends of the onions.
- 3Peel the onions.
- 4Hollow out the core of the onions.
- 5Take some butter and put it into the hollowed-out hole in the onion.
- 6Fill the onion with butter.
- 7Put the butter for the sauce in the microwave to melt.
- 8Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
- 9Place the onions on a sheet of tin foil on a baking sheet.
- 10Pour the sauce over the onions.
- 11Sprinkle additional seasonings (garlic powder and black pepper) over the onions.
- 12Fold the aluminum foil around the onions, making sure not to puncture the foil to keep the juices in.
- 13Pop the wrapped onions into the oven.
- 14Cook for 90 minutes at 375 degrees Fahrenheit.
- 15Once cooked, finish the dish with the extra sauce.
Ingredients
- 2 onions
- 1 stick butter
- 1 garlic powder
- 1 onion powder
- 1 paprika
- 1 cayenne pepper
- 1 lemon pepper
- 1 oregano leaves
- 1 Old Bay seasoning
- 1 spoon minced garlic
- 1 black pepper
Equipment
knifecutting boardovenmicrowavebowlspoonbaking sheetaluminum foil
Tips
- If you are looking for a healthier option, don't watch this video.
- If you don't have Old Bay seasoning, you can substitute it for regular seasoning salt.
- Be sure that you don't actually puncture the tin foil; we want to keep all those juices in there.
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