Onion Boil

90 mins
Serves 1
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Directions

  1. 1Preheat your oven to 375 degrees Fahrenheit.
  2. 2Preheat your oven to 375 degrees Fahrenheit.
  3. 3Preheat your oven to 375 degrees Fahrenheit.
  4. 4Cut off both ends of the onions.
  5. 5Cut off both ends of the onions.
  6. 6Cut off both ends of the onions.
  7. 7Peel the onions.
  8. 8Peel the onions.
  9. 9Peel the onions.
  10. 10Hollow out the core of the onions.
  11. 11Hollow out the core of the onions.
  12. 12Hollow out the core of the onions.
  13. 13Take some butter and put it into the hollowed-out hole in the onion.
  14. 14Take some butter and put it into the hollowed-out hole in the onion.
  15. 15Take some butter and put it into the hollowed-out hole in the onion.
  16. 16Fill the onion with butter.
  17. 17Fill the onion with butter.
  18. 18Fill the onion with butter.
  19. 19Put the butter for the sauce in the microwave to melt.
  20. 20Put the butter for the sauce in the microwave to melt.
  21. 21Put the butter for the sauce in the microwave to melt.
  22. 22Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
  23. 23Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
  24. 24Season the melted butter with garlic powder, onion powder, paprika, cayenne pepper, lemon pepper, oregano leaves, Old Bay seasoning, minced garlic, and black pepper.
  25. 25Place the onions on a sheet of tin foil on a baking sheet.
  26. 26Place the onions on a sheet of tin foil on a baking sheet.
  27. 27Place the onions on a sheet of tin foil on a baking sheet.
  28. 28Pour the sauce over the onions.
  29. 29Pour the sauce over the onions.
  30. 30Pour the sauce over the onions.
  31. 31Sprinkle additional seasonings (garlic powder and black pepper) over the onions.
  32. 32Sprinkle additional seasonings (garlic powder and black pepper) over the onions.
  33. 33Sprinkle additional seasonings (garlic powder and black pepper) over the onions.
  34. 34Fold the aluminum foil around the onions, making sure not to puncture the foil to keep the juices in.
  35. 35Fold the aluminum foil around the onions, making sure not to puncture the foil to keep the juices in.
  36. 36Fold the aluminum foil around the onions, making sure not to puncture the foil to keep the juices in.
  37. 37Pop the wrapped onions into the oven.
  38. 38Pop the wrapped onions into the oven.
  39. 39Pop the wrapped onions into the oven.
  40. 40Cook for 90 minutes at 375 degrees Fahrenheit.
  41. 41Cook for 90 minutes at 375 degrees Fahrenheit.
  42. 42Cook for 90 minutes at 375 degrees Fahrenheit.
  43. 43Once cooked, finish the dish with the extra sauce.
  44. 44Once cooked, finish the dish with the extra sauce.
  45. 45Once cooked, finish the dish with the extra sauce.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 oregano leaves
  • 1 oregano leaves
  • 1 oregano leaves
  • 1 Old Bay seasoning
  • 1 Old Bay seasoning
  • 1 Old Bay seasoning
  • 1 spoon minced garlic
  • 1 spoon minced garlic
  • 1 spoon minced garlic
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper

Equipment

knifecutting boardovenmicrowavebowlspoonbaking sheetaluminum foil

Tips

  • If you are looking for a healthier option, don't watch this video.
  • If you don't have Old Bay seasoning, you can substitute it for regular seasoning salt.
  • Be sure that you don't actually puncture the tin foil; we want to keep all those juices in there.