Oven Baked Crispy Chicken Wings

50 mins
Serves 2
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Directions

  1. 1Cut up the chicken wings: First, cut off the tip of the wing. Then, turn the wing over and cut through the joint in the middle.
  2. 2Cut up the chicken wings: First, cut off the tip of the wing. Then, turn the wing over and cut through the joint in the middle.
  3. 3Cut up the chicken wings: First, cut off the tip of the wing. Then, turn the wing over and cut through the joint in the middle.
  4. 4In a bowl, mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, brown sugar, baking powder, salt and black pepper.
  5. 5In a bowl, mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, brown sugar, baking powder, salt and black pepper.
  6. 6In a bowl, mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, brown sugar, baking powder, salt and black pepper.
  7. 7Place half of the chicken wings in a zip lock bag, pour half of the spice mixture over the wings and shake until the chicken is well coated.
  8. 8Place half of the chicken wings in a zip lock bag, pour half of the spice mixture over the wings and shake until the chicken is well coated.
  9. 9Place half of the chicken wings in a zip lock bag, pour half of the spice mixture over the wings and shake until the chicken is well coated.
  10. 10Place a baking rack over a baking sheet. Place the coated chicken wings over the rack.
  11. 11Place a baking rack over a baking sheet. Place the coated chicken wings over the rack.
  12. 12Place a baking rack over a baking sheet. Place the coated chicken wings over the rack.
  13. 13Roast in the oven at 425°F for 20 minutes.
  14. 14Roast in the oven at 425°F for 20 minutes.
  15. 15Roast in the oven at 425°F for 20 minutes.
  16. 16Take the chicken out of the oven, flip and place them back in the oven to roast for another 20 minutes.
  17. 17Take the chicken out of the oven, flip and place them back in the oven to roast for another 20 minutes.
  18. 18Take the chicken out of the oven, flip and place them back in the oven to roast for another 20 minutes.
  19. 19Take the chicken out of the oven again, flip and place them back in the oven to roast for another 10-15 minutes.
  20. 20Take the chicken out of the oven again, flip and place them back in the oven to roast for another 10-15 minutes.
  21. 21Take the chicken out of the oven again, flip and place them back in the oven to roast for another 10-15 minutes.
  22. 22Garnish with fresh parsley.
  23. 23Garnish with fresh parsley.
  24. 24Garnish with fresh parsley.

Ingredients

  • 3 lbs chicken wings
  • 3 lbs chicken wings
  • 3 lbs chicken wings
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 Tbsp brown sugar
  • 2 Tbsp brown sugar
  • 2 Tbsp brown sugar
  • 2 Tbsp baking powder
  • 2 Tbsp baking powder
  • 2 Tbsp baking powder
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper

Equipment

ovenbaking sheetbaking rackzip lock bagkitchen scissors
Oven Baked Crispy Chicken Wings | Clip Recipe