Oven Baked Crispy Chicken Wings
Directions
- 1Cut up the chicken wings: First, cut off the tip of the wing. Then, turn the wing over and cut through the joint in the middle.
- 2In a bowl, mix together garlic powder, onion powder, smoked paprika, chili powder, cumin, brown sugar, baking powder, salt and black pepper.
- 3Place half of the chicken wings in a zip lock bag, pour half of the spice mixture over the wings and shake until the chicken is well coated.
- 4Place a baking rack over a baking sheet. Place the coated chicken wings over the rack.
- 5Roast in the oven at 425°F for 20 minutes.
- 6Take the chicken out of the oven, flip and place them back in the oven to roast for another 20 minutes.
- 7Take the chicken out of the oven again, flip and place them back in the oven to roast for another 10-15 minutes.
- 8Garnish with fresh parsley.
Ingredients
- 3 lbs chicken wings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp cumin
- 2 tsp chilli powder
- 2 Tbsp brown sugar
- 2 Tbsp baking powder
- 1.5 tsp salt
- 0.25 tsp black pepper
Equipment
ovenbaking sheetbaking rackzip lock bagkitchen scissors
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