The Mont Queso

25 mins
Serves 1
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Directions

  1. 1Brown 2 pounds of sausage in a large cast iron pot.
  2. 2Brown 2 pounds of sausage in a large cast iron pot.
  3. 3Brown 2 pounds of sausage in a large cast iron pot.
  4. 4Add 8 chopped green onions and 4 chopped jalapenos (no seeds, no stems).
  5. 5Add 8 chopped green onions and 4 chopped jalapenos (no seeds, no stems).
  6. 6Add 8 chopped green onions and 4 chopped jalapenos (no seeds, no stems).
  7. 7Stir in 1/2 cup of hatched green chilies.
  8. 8Stir in 1/2 cup of hatched green chilies.
  9. 9Stir in 1/2 cup of hatched green chilies.
  10. 10Add 3 large diced tomatoes.
  11. 11Add 3 large diced tomatoes.
  12. 12Add 3 large diced tomatoes.
  13. 13Season with 1 teaspoon of garlic powder and black pepper to taste.
  14. 14Season with 1 teaspoon of garlic powder and black pepper to taste.
  15. 15Season with 1 teaspoon of garlic powder and black pepper to taste.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Drain the grease from the sausage.
  20. 20Drain the grease from the sausage.
  21. 21Drain the grease from the sausage.
  22. 22Add 2 pounds of cubed velveeta cheese and 2 pounds of cream cheese.
  23. 23Add 2 pounds of cubed velveeta cheese and 2 pounds of cream cheese.
  24. 24Add 2 pounds of cubed velveeta cheese and 2 pounds of cream cheese.
  25. 25Stir until the cheese is melted and the mixture is smooth.
  26. 26Stir until the cheese is melted and the mixture is smooth.
  27. 27Stir until the cheese is melted and the mixture is smooth.
  28. 28Serve in a bowl.
  29. 29Serve in a bowl.
  30. 30Serve in a bowl.

Ingredients

  • 2 pounds sausage
  • 2 pounds sausage
  • 2 pounds sausage
  • 8 green onions
  • 8 green onions
  • 8 green onions
  • 4 jalapenos
  • 4 jalapenos
  • 4 jalapenos
  • 0.5 cup hatched green chilies
  • 0.5 cup hatched green chilies
  • 0.5 cup hatched green chilies
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 2 pounds velveeta cheese
  • 2 pounds velveeta cheese
  • 2 pounds velveeta cheese
  • 2 pounds cream cheese
  • 2 pounds cream cheese
  • 2 pounds cream cheese

Equipment

large cast iron potwooden spoonladle