The Mont Queso
Directions
- 1Brown 2 pounds of sausage in a large cast iron pot.
- 2Add 8 chopped green onions and 4 chopped jalapenos (no seeds, no stems).
- 3Stir in 1/2 cup of hatched green chilies.
- 4Add 3 large diced tomatoes.
- 5Season with 1 teaspoon of garlic powder and black pepper to taste.
- 6Mix well.
- 7Drain the grease from the sausage.
- 8Add 2 pounds of cubed velveeta cheese and 2 pounds of cream cheese.
- 9Stir until the cheese is melted and the mixture is smooth.
- 10Serve in a bowl.
Ingredients
- 2 pounds sausage
- 8 green onions
- 4 jalapenos
- 0.5 cup hatched green chilies
- 3 tomatoes
- 1 teaspoon garlic powder
- 0 black pepper
- 2 pounds velveeta cheese
- 2 pounds cream cheese
Equipment
large cast iron potwooden spoonladle
Related recipes
Cranberry Crack
American · Appetizer
Mushroom Tart
American · Appetizer40m
Pioneer Woman Slow Cooker Queso
American · Appetizer1h 5m
Jalapeño Popper Smoked Cream Cheese
American · Appetizer
BBQ Bacon Cheeseburger Bombs
American · Appetizer
Loaded potato bites
American · Appetizer
Easy Pickled Eggs
American · Appetizer3d
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Bacon In A Blanket
American · Appetizer
Loaded Hashbrown Balls
American · Appetizer
High Protein Buffalo Chicken Dip
American · Appetizer
Mini Cheeseburger Sliders
American · Appetizer