Directions
- 1Hard boil eggs.
- 2Put ice and water into a bowl to give the eggs an ice bath as soon as they come out of the water.
- 3Let the eggs cool off for a while, peel them, and get them into jars.
- 4Get Mrs. Wage's Kosher Dill Pickle Brine.
- 5Add water, vinegar, and the pickle brine mix to a pot and bring to a boil.
- 6Pour the brine over your eggs and put the lids on the jars.
- 7Throw the jars in the fridge overnight.
Ingredients
- 15 eggs
- 1 bowl ice
- 1 bowl water
- 1 package Mrs Wage's Kosher Dill Pickle Brine
- 1 measuring cup water
- 1 measuring cup vinegar
Equipment
potstovebowlsjarsmeasuring cupspoon
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