Pickled Eggs
Directions
- 1Hard boil eggs.
- 2Hard boil eggs.
- 3Hard boil eggs.
- 4Put ice and water into a bowl to give the eggs an ice bath as soon as they come out of the water.
- 5Put ice and water into a bowl to give the eggs an ice bath as soon as they come out of the water.
- 6Put ice and water into a bowl to give the eggs an ice bath as soon as they come out of the water.
- 7Let the eggs cool off for a while, peel them, and get them into jars.
- 8Let the eggs cool off for a while, peel them, and get them into jars.
- 9Let the eggs cool off for a while, peel them, and get them into jars.
- 10Get Mrs. Wage's Kosher Dill Pickle Brine.
- 11Get Mrs. Wage's Kosher Dill Pickle Brine.
- 12Get Mrs. Wage's Kosher Dill Pickle Brine.
- 13Add water, vinegar, and the pickle brine mix to a pot and bring to a boil.
- 14Add water, vinegar, and the pickle brine mix to a pot and bring to a boil.
- 15Add water, vinegar, and the pickle brine mix to a pot and bring to a boil.
- 16Pour the brine over your eggs and put the lids on the jars.
- 17Pour the brine over your eggs and put the lids on the jars.
- 18Pour the brine over your eggs and put the lids on the jars.
- 19Throw the jars in the fridge overnight.
- 20Throw the jars in the fridge overnight.
- 21Throw the jars in the fridge overnight.
Ingredients
- 15 eggs
- 15 eggs
- 15 eggs
- 1 bowl ice
- 1 bowl ice
- 1 bowl ice
- 1 bowl water
- 1 bowl water
- 1 bowl water
- 1 package Mrs Wage's Kosher Dill Pickle Brine
- 1 package Mrs Wage's Kosher Dill Pickle Brine
- 1 package Mrs Wage's Kosher Dill Pickle Brine
- 1 measuring cup water
- 1 measuring cup water
- 1 measuring cup water
- 1 measuring cup vinegar
- 1 measuring cup vinegar
- 1 measuring cup vinegar
Equipment
potstovebowlsjarsmeasuring cupspoon