Directions
- 1Grind chicken breast, cooked potatoes, onions, green onion, egg yolk, salt, ground pepper powder, cumin powder, and corn starch into a smooth paste using a food processor.
- 2Grease hands with oil or wear gloves.
- 3Portion the mixture and shape it into nuggets.
- 4Heat oil in a non-stick pan.
- 5Add the chicken nuggets to the pan.
- 6Slowly fry over low heat until both sides are golden brown and cooked thoroughly.
Ingredients
- 200 g chicken breast
- 100 g cooked potatoes
- 40 g onions
- 10 g green onion
- 1 egg yolk
- 0.5 tsp salt
- 0.33 tsp ground pepper powder
- 0.5 tsp cumin powder
- 2 tbsp corn starch
- 0 oil
Equipment
food processornon-stick pan
Related recipes
Cinnamon roll dip
American · Appetizer
Smoked Queso
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m
Crispy Corn Fritters
American · Appetizer
High Protein Animal Style Loaded Fries!
American · Appetizer50m
Crispy Lemon Pepper Chicken Wings
American · Appetizer
Grandma's Secret Chicken Wings
American · Appetizer
Blooming Onion (Deconstructed)
American · Appetizer20m