1Grind chicken breast, cooked potatoes, onions, green onion, egg yolk, salt, ground pepper powder, cumin powder, and corn starch into a smooth paste using a food processor.
2Grind chicken breast, cooked potatoes, onions, green onion, egg yolk, salt, ground pepper powder, cumin powder, and corn starch into a smooth paste using a food processor.
3Grind chicken breast, cooked potatoes, onions, green onion, egg yolk, salt, ground pepper powder, cumin powder, and corn starch into a smooth paste using a food processor.
4Grease hands with oil or wear gloves.
5Grease hands with oil or wear gloves.
6Grease hands with oil or wear gloves.
7Portion the mixture and shape it into nuggets.
8Portion the mixture and shape it into nuggets.
9Portion the mixture and shape it into nuggets.
10Heat oil in a non-stick pan.
11Heat oil in a non-stick pan.
12Heat oil in a non-stick pan.
13Add the chicken nuggets to the pan.
14Add the chicken nuggets to the pan.
15Add the chicken nuggets to the pan.
16Slowly fry over low heat until both sides are golden brown and cooked thoroughly.
17Slowly fry over low heat until both sides are golden brown and cooked thoroughly.
18Slowly fry over low heat until both sides are golden brown and cooked thoroughly.