Serves 1
Directions
- 1Ulek kasar serai, cabai keriting merah, lengkuas, bawang putih, terasi udang, dan daun jeruk.
- 2Tambahkan tepung maizena, telur, penyedap rasa, dan garam ke dalam bumbu yang sudah diulek.
- 3Aduk bumbu ke daging ayam.
- 4Marinasi ayam selama 3 jam.
- 5Kukus ayam sampai matang.
- 6Goreng ayam dengan minyak panas hingga matang dan berwarna keemasan.
Ingredients
- 2 Batang Serai
- 5 buah Cabe Keriting Merah
- 15 lembar Daun Jeruk
- 1 Ruas Lengkuas
- 1 SDT Terasi Udang
- 4 siung Bawang Putih
- 1 SDM Penyedap Rasa
- Secukupnya Garam
- 2 SDM Tepung Maizena
- 1 Butir Telur
- 1.5 Kg Ayam
Equipment
UlekanSpatulaPanciWajanSaringan
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