Deviled Pickles
Serves 1
Directions
- 1Slice the pickles in half and use a small spoon to hollow out the insides.
- 2Slice the pickles in half and use a small spoon to hollow out the insides.
- 3Slice the pickles in half and use a small spoon to hollow out the insides.
- 4Combine the hollowed-out pickle insides, cream cheese, mayonnaise, Dijon mustard, cheese, pickle juice, everything but the bagel seasoning, salt, and black pepper in a food processor.
- 5Combine the hollowed-out pickle insides, cream cheese, mayonnaise, Dijon mustard, cheese, pickle juice, everything but the bagel seasoning, salt, and black pepper in a food processor.
- 6Combine the hollowed-out pickle insides, cream cheese, mayonnaise, Dijon mustard, cheese, pickle juice, everything but the bagel seasoning, salt, and black pepper in a food processor.
- 7Blend until the mixture is smooth and creamy.
- 8Blend until the mixture is smooth and creamy.
- 9Blend until the mixture is smooth and creamy.
- 10Pipe the creamy mixture into each hollowed pickle half.
- 11Pipe the creamy mixture into each hollowed pickle half.
- 12Pipe the creamy mixture into each hollowed pickle half.
- 13Sprinkle with paprika and crushed bread crumbs (or everything but the bagel seasoning) for garnish.
- 14Sprinkle with paprika and crushed bread crumbs (or everything but the bagel seasoning) for garnish.
- 15Sprinkle with paprika and crushed bread crumbs (or everything but the bagel seasoning) for garnish.
Ingredients
- pickle
- pickle
- pickle
- cream cheese
- cream cheese
- cream cheese
- mayonnaise
- mayonnaise
- mayonnaise
- dijon mustard
- dijon mustard
- dijon mustard
- cheese
- cheese
- cheese
- pickle juice
- pickle juice
- pickle juice
- everything but the bagel seasoning
- everything but the bagel seasoning
- everything but the bagel seasoning
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
Equipment
food processorknifecutting boardpiping bag