1Mix 420 grams of chicken wings with 1 teaspoon of garlic, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
2Mix 420 grams of chicken wings with 1 teaspoon of garlic, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
3Mix 420 grams of chicken wings with 1 teaspoon of garlic, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
4Ensure the chicken wings are evenly coated with the seasoning.
5Ensure the chicken wings are evenly coated with the seasoning.
6Ensure the chicken wings are evenly coated with the seasoning.
7In a separate bowl, combine 3/4 cup of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, 1/4 teaspoon of baking powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of ginger powder, 1/4 teaspoon of paprika, 1/4 teaspoon of nutmeg, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sugar.
8In a separate bowl, combine 3/4 cup of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, 1/4 teaspoon of baking powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of ginger powder, 1/4 teaspoon of paprika, 1/4 teaspoon of nutmeg, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sugar.
9In a separate bowl, combine 3/4 cup of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, 1/4 teaspoon of baking powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of ginger powder, 1/4 teaspoon of paprika, 1/4 teaspoon of nutmeg, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sugar.
10Add cayenne pepper to the dry batter mixture if you desire extra spice.
11Add cayenne pepper to the dry batter mixture if you desire extra spice.
12Add cayenne pepper to the dry batter mixture if you desire extra spice.
13Add 4 tablespoons of the dry batter mixture to a new bowl.
14Add 4 tablespoons of the dry batter mixture to a new bowl.
15Add 4 tablespoons of the dry batter mixture to a new bowl.
16Mix in 1/3 cup of water to create a wet batter.
17Mix in 1/3 cup of water to create a wet batter.
18Mix in 1/3 cup of water to create a wet batter.
Ingredients
420 grams chicken wings
420 grams chicken wings
420 grams chicken wings
1 teaspoon garlic
1 teaspoon garlic
1 teaspoon garlic
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
0.125 teaspoon black pepper
0.125 teaspoon black pepper
0.125 teaspoon black pepper
0.75 cup all-purpose flour
0.75 cup all-purpose flour
0.75 cup all-purpose flour
1 tablespoon cornstarch
1 tablespoon cornstarch
1 tablespoon cornstarch
0.5 teaspoon salt
0.5 teaspoon salt
0.5 teaspoon salt
0.25 teaspoon baking powder
0.25 teaspoon baking powder
0.25 teaspoon baking powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.25 teaspoon garlic powder
0.25 teaspoon garlic powder
0.25 teaspoon garlic powder
0.25 teaspoon ginger powder
0.25 teaspoon ginger powder
0.25 teaspoon ginger powder
0.25 teaspoon paprika
0.25 teaspoon paprika
0.25 teaspoon paprika
0.25 teaspoon nutmeg
0.25 teaspoon nutmeg
0.25 teaspoon nutmeg
0.25 teaspoon black pepper
0.25 teaspoon black pepper
0.25 teaspoon black pepper
0.25 teaspoon sugar
0.25 teaspoon sugar
0.25 teaspoon sugar
cayenne pepper
cayenne pepper
cayenne pepper
4 tablespoons dry batter mixture
4 tablespoons dry batter mixture
4 tablespoons dry batter mixture
0.33 cup water
0.33 cup water
0.33 cup water
Tips
For Vegan Fried "Chicken" Wings, replace chicken wings with cauliflower florets and use plant-based milk for the wet batter.
For Air Fryer Crispy Chicken Wings, use an air fryer to cook at 400°F (200°C) for 20 minutes, flipping halfway.
For Gluten-Free Fried Chicken Wings, substitute all-purpose flour with a gluten-free flour blend and ensure other ingredients are certified gluten-free.