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Crispy Fried Chicken

Serves 1
video2recipe.com

Crispy Fried Chicken

video2recipe.com
Serves 1

Directions

  1. 1Mix 420 grams of chicken wings with 1 teaspoon of garlic, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
  2. 2Ensure the chicken wings are evenly coated with the seasoning.
  3. 3In a separate bowl, combine 3/4 cup of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, 1/4 teaspoon of baking powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of ginger powder, 1/4 teaspoon of paprika, 1/4 teaspoon of nutmeg, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sugar.
  4. 4Add cayenne pepper to the dry batter mixture if you desire extra spice.
  5. 5Add 4 tablespoons of the dry batter mixture to a new bowl.
  6. 6Mix in 1/3 cup of water to create a wet batter.

Ingredients

  • 420 grams chicken wings
  • 1 teaspoon garlic
  • 0.5 teaspoon salt
  • 0.125 teaspoon black pepper
  • 0.75 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ginger powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon sugar
  • cayenne pepper
  • 4 tablespoons dry batter mixture
  • 0.33 cup water

Tips

  • For Vegan Fried "Chicken" Wings, replace chicken wings with cauliflower florets and use plant-based milk for the wet batter.
  • For Air Fryer Crispy Chicken Wings, use an air fryer to cook at 400°F (200°C) for 20 minutes, flipping halfway.
  • For Gluten-Free Fried Chicken Wings, substitute all-purpose flour with a gluten-free flour blend and ensure other ingredients are certified gluten-free.

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