Crispy Fried Chicken
Directions
- 1Mix 420 grams of chicken wings with 1 teaspoon of garlic, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
- 2Ensure the chicken wings are evenly coated with the seasoning.
- 3In a separate bowl, combine 3/4 cup of all-purpose flour, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, 1/4 teaspoon of baking powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of garlic powder, 1/4 teaspoon of ginger powder, 1/4 teaspoon of paprika, 1/4 teaspoon of nutmeg, 1/4 teaspoon of black pepper, and 1/4 teaspoon of sugar.
- 4Add cayenne pepper to the dry batter mixture if you desire extra spice.
- 5Add 4 tablespoons of the dry batter mixture to a new bowl.
- 6Mix in 1/3 cup of water to create a wet batter.
Ingredients
- 420 grams chicken wings
- 1 teaspoon garlic
- 0.5 teaspoon salt
- 0.125 teaspoon black pepper
- 0.75 cup all-purpose flour
- 1 tablespoon cornstarch
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ginger powder
- 0.25 teaspoon paprika
- 0.25 teaspoon nutmeg
- 0.25 teaspoon black pepper
- 0.25 teaspoon sugar
- cayenne pepper
- 4 tablespoons dry batter mixture
- 0.33 cup water
Tips
- For Vegan Fried "Chicken" Wings, replace chicken wings with cauliflower florets and use plant-based milk for the wet batter.
- For Air Fryer Crispy Chicken Wings, use an air fryer to cook at 400°F (200°C) for 20 minutes, flipping halfway.
- For Gluten-Free Fried Chicken Wings, substitute all-purpose flour with a gluten-free flour blend and ensure other ingredients are certified gluten-free.
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