Peppered Turkey

Serves 1
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Directions

  1. 1Mix the spices together.
  2. 2Mix the spices together.
  3. 3Mix the spices together.
  4. 4Add spices to the turkey wings.
  5. 5Add spices to the turkey wings.
  6. 6Add spices to the turkey wings.
  7. 7Add oil.
  8. 8Add oil.
  9. 9Add oil.
  10. 10Rub ingredients into the turkey wings.
  11. 11Rub ingredients into the turkey wings.
  12. 12Rub ingredients into the turkey wings.
  13. 13Cover and marinate for at least one hour, but preferably overnight.
  14. 14Cover and marinate for at least one hour, but preferably overnight.
  15. 15Cover and marinate for at least one hour, but preferably overnight.
  16. 16Transfer to the air fryer or oven and air fry for 25 minutes.
  17. 17Transfer to the air fryer or oven and air fry for 25 minutes.
  18. 18Transfer to the air fryer or oven and air fry for 25 minutes.
  19. 19Remove the turkey and save any oil drippings you have.
  20. 20Remove the turkey and save any oil drippings you have.
  21. 21Remove the turkey and save any oil drippings you have.
  22. 22Transfer the oil to a pan.
  23. 23Transfer the oil to a pan.
  24. 24Transfer the oil to a pan.
  25. 25Add chopped peppers, tomatoes, and sliced onions.
  26. 26Add chopped peppers, tomatoes, and sliced onions.
  27. 27Add chopped peppers, tomatoes, and sliced onions.
  28. 28Fry for a few minutes.
  29. 29Fry for a few minutes.
  30. 30Fry for a few minutes.
  31. 31Season with salt, garlic powder, and chicken seasoning cubes.
  32. 32Season with salt, garlic powder, and chicken seasoning cubes.
  33. 33Season with salt, garlic powder, and chicken seasoning cubes.
  34. 34Continue frying this for about 5 minutes, then add the turkey.
  35. 35Continue frying this for about 5 minutes, then add the turkey.
  36. 36Continue frying this for about 5 minutes, then add the turkey.
  37. 37Cover the turkey with the peppered sauce, then cover with a lid and allow to steam for about 10 minutes.
  38. 38Cover the turkey with the peppered sauce, then cover with a lid and allow to steam for about 10 minutes.
  39. 39Cover the turkey with the peppered sauce, then cover with a lid and allow to steam for about 10 minutes.
  40. 40Garnish with chopped parsley or green onions for color and serve.
  41. 41Garnish with chopped parsley or green onions for color and serve.
  42. 42Garnish with chopped parsley or green onions for color and serve.

Ingredients

  • 1500 g turkey wings
  • 1500 g turkey wings
  • 1500 g turkey wings
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon Knorr seasoning
  • 1 teaspoon Knorr seasoning
  • 1 teaspoon Knorr seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon ground pepper
  • 1 teaspoon ground pepper
  • 1 teaspoon ground pepper
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 1 large bell pepper
  • 1 large bell pepper
  • 1 large bell pepper
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 3 medium tomatoes
  • 5 10 red peppers
  • 5 10 red peppers
  • 5 10 red peppers
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon crushed chicken seasoning
  • 0.5 teaspoon crushed chicken seasoning
  • 0.5 teaspoon crushed chicken seasoning

Equipment

bowlspoonoil dispensercutting boardair fryerpanspatulatongs

Tips

  • Full spices will be in the description box.