Sticky Sesame Cauliflower Wings

39 mins
Serves 1
instagram.com

Directions

  1. 1Cut the cauliflower into medium-sized florets.
  2. 2Cut the cauliflower into medium-sized florets.
  3. 3Cut the cauliflower into medium-sized florets.
  4. 4Prepare two bowls, one with the batter and the other with breadcrumbs.
  5. 5Prepare two bowls, one with the batter and the other with breadcrumbs.
  6. 6Prepare two bowls, one with the batter and the other with breadcrumbs.
  7. 7Coat the cauliflower in the batter, then in breadcrumbs, and place on a large baking tray.
  8. 8Coat the cauliflower in the batter, then in breadcrumbs, and place on a large baking tray.
  9. 9Coat the cauliflower in the batter, then in breadcrumbs, and place on a large baking tray.
  10. 10Drizzle with oil and bake at 200°C for 20-30 minutes, until golden and crispy.
  11. 11Drizzle with oil and bake at 200°C for 20-30 minutes, until golden and crispy.
  12. 12Drizzle with oil and bake at 200°C for 20-30 minutes, until golden and crispy.
  13. 13For the sticky sauce, sauté scallions, garlic, and ginger in sesame oil for a few minutes.
  14. 14For the sticky sauce, sauté scallions, garlic, and ginger in sesame oil for a few minutes.
  15. 15For the sticky sauce, sauté scallions, garlic, and ginger in sesame oil for a few minutes.
  16. 16Add sesame seeds and toast, then add the remaining sauce ingredients and cook until thickened.
  17. 17Add sesame seeds and toast, then add the remaining sauce ingredients and cook until thickened.
  18. 18Add sesame seeds and toast, then add the remaining sauce ingredients and cook until thickened.
  19. 19Add the crispy cauliflower to the pan and stir to coat.
  20. 20Add the crispy cauliflower to the pan and stir to coat.
  21. 21Add the crispy cauliflower to the pan and stir to coat.
  22. 22Serve with sesame seeds and scallions, optionally served with rice.
  23. 23Serve with sesame seeds and scallions, optionally served with rice.
  24. 24Serve with sesame seeds and scallions, optionally served with rice.

Ingredients

  • 0.5 head head of cauliflower
  • 0.5 head head of cauliflower
  • 0.5 head head of cauliflower
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 1 splash plant milk
  • 1 splash plant milk
  • 1 splash plant milk
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 pieces scallions
  • 2 pieces scallions
  • 2 pieces scallions
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 1 small piece ginger
  • 1 small piece ginger
  • 1 small piece ginger
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch

Equipment

knifecutting boardbowlwhiskbaking traycast iron panwooden spoon