Directions
- 1Cut the cauliflower into medium-sized florets.
- 2Prepare two bowls, one with the batter and the other with breadcrumbs.
- 3Coat the cauliflower in the batter, then in breadcrumbs, and place on a large baking tray.
- 4Drizzle with oil and bake at 200°C for 20-30 minutes, until golden and crispy.
- 5For the sticky sauce, sauté scallions, garlic, and ginger in sesame oil for a few minutes.
- 6Add sesame seeds and toast, then add the remaining sauce ingredients and cook until thickened.
- 7Add the crispy cauliflower to the pan and stir to coat.
- 8Serve with sesame seeds and scallions, optionally served with rice.
Ingredients
- 0.5 head head of cauliflower
- 2 tbsp oil
- 0.25 cup flour
- 1 splash plant milk
- 0.5 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp nutritional yeast
- 1 pinch salt
- 1 pinch pepper
- 1 cup bread crumbs
- 1 tbsp sesame oil
- 2 pieces scallions
- 2 cloves garlic cloves
- 1 small piece ginger
- 2 tbsp sesame seeds
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp cornstarch
Equipment
knifecutting boardbowlwhiskbaking traycast iron panwooden spoon
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