Honey Garlic Glazed Chicken Wings
20 mins
Serves 1
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Honey Garlic Glazed Chicken Wings
facebook.com
20 mins
Serves 1
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Directions
1
Add 800 grams of chicken wings to a pot with hot water.
2
Add 800 grams of chicken wings to a pot with hot water.
3
Add 800 grams of chicken wings to a pot with hot water.
4
Arrange the chicken wings so the water covers all pieces.
5
Arrange the chicken wings so the water covers all pieces.
6
Arrange the chicken wings so the water covers all pieces.
7
Cover the pot and let it cook for 3 minutes.
8
Cover the pot and let it cook for 3 minutes.
9
Cover the pot and let it cook for 3 minutes.
10
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 2 minced garlic cloves.
11
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 2 minced garlic cloves.
12
Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 2 minced garlic cloves.
13
Mix everything well.
14
Mix everything well.
15
Mix everything well.
16
Cover the pot and let it cook for 5 more minutes.
17
Cover the pot and let it cook for 5 more minutes.
18
Cover the pot and let it cook for 5 more minutes.
19
Add 2 tablespoons of soy sauce.
20
Add 2 tablespoons of soy sauce.
21
Add 2 tablespoons of soy sauce.
22
Mix again.
23
Mix again.
24
Mix again.
25
Cover and let it cook for 10 more minutes.
26
Cover and let it cook for 10 more minutes.
27
Cover and let it cook for 10 more minutes.
28
Add 1 tablespoon of mustard.
29
Add 1 tablespoon of mustard.
30
Add 1 tablespoon of mustard.
31
Add 1 tablespoon of ketchup.
32
Add 1 tablespoon of ketchup.
33
Add 1 tablespoon of ketchup.
34
Add 1 tablespoon of honey.
35
Add 1 tablespoon of honey.
36
Add 1 tablespoon of honey.
37
Mix well.
38
Mix well.
39
Mix well.
40
Transfer to a plate and enjoy.
41
Transfer to a plate and enjoy.
42
Transfer to a plate and enjoy.
Ingredients
800 grams chicken wings
800 grams chicken wings
800 grams chicken wings
1 hot water
1 hot water
1 hot water
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon black pepper
1 teaspoon paprika
1 teaspoon paprika
1 teaspoon paprika
2 garlic cloves
2 garlic cloves
2 garlic cloves
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce
1 tablespoon mustard
1 tablespoon mustard
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
Equipment
pot
spatula
plate
fork
knife