Directions
- 1Pat the chicken wings dry and place on a wire rack. Let it dry in the fridge for a few hours.
- 2Spray some oil on the chicken wings.
- 3Season the chicken wings with Cajun Dust.
- 4Place the chicken wings on a cold pellet smoker.
- 5Turn on the smoker to 400°F.
- 6Set a 30-minute timer and cook the wings.
- 7Flip the wings and set a 10-minute timer.
- 8Flip the wings and set another 10-minute timer.
- 9Flip the wings and set a 5-minute timer.
- 10Flip the wings one last time and set another 5-minute timer.
- 11Remove the wings from the smoker once they are crispy, juicy, and fall off the bone.
- 12Serve with Cowboy Ranch.
Ingredients
- 1 batch chicken wings
- 1 spray oil
- 1 bottle Cajun Dust from Towdah in 30A Florida
Equipment
pellet smokerwire rackpaper towelsbowlmeasuring spoonstongs
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