Pellet Grill Wings with Cowboy Ranch

60 mins
Serves 1
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Directions

  1. 1Pat the chicken wings dry and place on a wire rack. Let it dry in the fridge for a few hours.
  2. 2Pat the chicken wings dry and place on a wire rack. Let it dry in the fridge for a few hours.
  3. 3Pat the chicken wings dry and place on a wire rack. Let it dry in the fridge for a few hours.
  4. 4Spray some oil on the chicken wings.
  5. 5Spray some oil on the chicken wings.
  6. 6Spray some oil on the chicken wings.
  7. 7Season the chicken wings with Cajun Dust.
  8. 8Season the chicken wings with Cajun Dust.
  9. 9Season the chicken wings with Cajun Dust.
  10. 10Place the chicken wings on a cold pellet smoker.
  11. 11Place the chicken wings on a cold pellet smoker.
  12. 12Place the chicken wings on a cold pellet smoker.
  13. 13Turn on the smoker to 400°F.
  14. 14Turn on the smoker to 400°F.
  15. 15Turn on the smoker to 400°F.
  16. 16Set a 30-minute timer and cook the wings.
  17. 17Set a 30-minute timer and cook the wings.
  18. 18Set a 30-minute timer and cook the wings.
  19. 19Flip the wings and set a 10-minute timer.
  20. 20Flip the wings and set a 10-minute timer.
  21. 21Flip the wings and set a 10-minute timer.
  22. 22Flip the wings and set another 10-minute timer.
  23. 23Flip the wings and set another 10-minute timer.
  24. 24Flip the wings and set another 10-minute timer.
  25. 25Flip the wings and set a 5-minute timer.
  26. 26Flip the wings and set a 5-minute timer.
  27. 27Flip the wings and set a 5-minute timer.
  28. 28Flip the wings one last time and set another 5-minute timer.
  29. 29Flip the wings one last time and set another 5-minute timer.
  30. 30Flip the wings one last time and set another 5-minute timer.
  31. 31Remove the wings from the smoker once they are crispy, juicy, and fall off the bone.
  32. 32Remove the wings from the smoker once they are crispy, juicy, and fall off the bone.
  33. 33Remove the wings from the smoker once they are crispy, juicy, and fall off the bone.
  34. 34Serve with Cowboy Ranch.
  35. 35Serve with Cowboy Ranch.
  36. 36Serve with Cowboy Ranch.

Ingredients

  • 1 batch chicken wings
  • 1 batch chicken wings
  • 1 batch chicken wings
  • 1 spray oil
  • 1 spray oil
  • 1 spray oil
  • 1 bottle Cajun Dust from Towdah in 30A Florida
  • 1 bottle Cajun Dust from Towdah in 30A Florida
  • 1 bottle Cajun Dust from Towdah in 30A Florida

Equipment

pellet smokerwire rackpaper towelsbowlmeasuring spoonstongs
Pellet Grill Wings with Cowboy Ranch | Clip Recipe