CRISPY ONION RINGS

Serves 1
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Directions

  1. 1Combine the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper in a large bowl.
  2. 2Pour in the cold sparkling water and whisk until a smooth batter forms.
  3. 3Slice the onions into ½-inch rings.
  4. 4Dip each onion ring into the batter, ensuring it's fully coated.
  5. 5Transfer the coated onion rings to the breadcrumbs or panko, pressing gently to adhere.
  6. 6Deep fry the onion rings until golden brown and crispy.
  7. 7Remove from oil and place on a plate.
  8. 8Serve hot, with dipping sauce.

Ingredients

  • 1 cup all-purpose flour
  • 0.25 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • salt
  • pepper
  • 1 cup cold sparkling water
  • 2 large onions
  • 1 cup breadcrumbs or panko
  • oil

Equipment

bowlwhiskdeep fryerplatetongs