CRISPY ONION RINGS
Serves 1
Directions
- 1Combine the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper in a large bowl.
- 2Pour in the cold sparkling water and whisk until a smooth batter forms.
- 3Slice the onions into ½-inch rings.
- 4Dip each onion ring into the batter, ensuring it's fully coated.
- 5Transfer the coated onion rings to the breadcrumbs or panko, pressing gently to adhere.
- 6Deep fry the onion rings until golden brown and crispy.
- 7Remove from oil and place on a plate.
- 8Serve hot, with dipping sauce.
Ingredients
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 0.5 tsp paprika
- salt
- pepper
- 1 cup cold sparkling water
- 2 large onions
- 1 cup breadcrumbs or panko
- oil
Equipment
bowlwhiskdeep fryerplatetongs
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