Serves 1
Directions
- 1Melt 1 lb of butter over medium heat in a large pot.
- 2Add 1 lb of flour to the melted butter.
- 3Cook the mixture over medium heat, stirring frequently, until the roux is slightly browned.
- 4Slowly add 4 liters of milk, incorporating it thoroughly with a whisk to prevent lumps.
- 5Continue to cook over medium heat until the sauce thickens.
- 6Once thickened, season the sauce with salt.
- 7Add white pepper to taste.
- 8Add cheddar cheese.
- 9Drop the heat to low, allowing the cheese to melt and incorporate into the sauce.
- 10Season as needed or preferred.
Ingredients
- 1 lb butter
- 1 lb flour
- 4 l milk
- salt
- white pepper
- cheddar cheese
Equipment
large potwhiskstove
Tips
- You can use hot or cold milk.
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