Restaurant Style Cheese Sauce

Serves 1
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Directions

  1. 1Melt 1 lb of butter over medium heat in a large pot.
  2. 2Melt 1 lb of butter over medium heat in a large pot.
  3. 3Melt 1 lb of butter over medium heat in a large pot.
  4. 4Add 1 lb of flour to the melted butter.
  5. 5Add 1 lb of flour to the melted butter.
  6. 6Add 1 lb of flour to the melted butter.
  7. 7Cook the mixture over medium heat, stirring frequently, until the roux is slightly browned.
  8. 8Cook the mixture over medium heat, stirring frequently, until the roux is slightly browned.
  9. 9Cook the mixture over medium heat, stirring frequently, until the roux is slightly browned.
  10. 10Slowly add 4 liters of milk, incorporating it thoroughly with a whisk to prevent lumps.
  11. 11Slowly add 4 liters of milk, incorporating it thoroughly with a whisk to prevent lumps.
  12. 12Slowly add 4 liters of milk, incorporating it thoroughly with a whisk to prevent lumps.
  13. 13Continue to cook over medium heat until the sauce thickens.
  14. 14Continue to cook over medium heat until the sauce thickens.
  15. 15Continue to cook over medium heat until the sauce thickens.
  16. 16Once thickened, season the sauce with salt.
  17. 17Once thickened, season the sauce with salt.
  18. 18Once thickened, season the sauce with salt.
  19. 19Add white pepper to taste.
  20. 20Add white pepper to taste.
  21. 21Add white pepper to taste.
  22. 22Add cheddar cheese.
  23. 23Add cheddar cheese.
  24. 24Add cheddar cheese.
  25. 25Drop the heat to low, allowing the cheese to melt and incorporate into the sauce.
  26. 26Drop the heat to low, allowing the cheese to melt and incorporate into the sauce.
  27. 27Drop the heat to low, allowing the cheese to melt and incorporate into the sauce.
  28. 28Season as needed or preferred.
  29. 29Season as needed or preferred.
  30. 30Season as needed or preferred.

Ingredients

  • 1 lb butter
  • 1 lb butter
  • 1 lb butter
  • 1 lb flour
  • 1 lb flour
  • 1 lb flour
  • 4 l milk
  • 4 l milk
  • 4 l milk
  • salt
  • salt
  • salt
  • white pepper
  • white pepper
  • white pepper
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese

Equipment

large potwhiskstove

Tips

  • You can use hot or cold milk.