Honey BBQ Chicken Wings

Serves 1
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Directions

  1. 1Add the chicken wings to a large mixing bowl.
  2. 2Add the chicken wings to a large mixing bowl.
  3. 3Add the chicken wings to a large mixing bowl.
  4. 4Squeeze some fresh lemon juice on top.
  5. 5Squeeze some fresh lemon juice on top.
  6. 6Squeeze some fresh lemon juice on top.
  7. 7Pour in some cold water and some white vinegar.
  8. 8Pour in some cold water and some white vinegar.
  9. 9Pour in some cold water and some white vinegar.
  10. 10Refrigerate for 30 minutes.
  11. 11Refrigerate for 30 minutes.
  12. 12Refrigerate for 30 minutes.
  13. 13Drain out the water mixture, then place the wings on a paper towel lined baking sheet.
  14. 14Drain out the water mixture, then place the wings on a paper towel lined baking sheet.
  15. 15Drain out the water mixture, then place the wings on a paper towel lined baking sheet.
  16. 16Use another large sheet of paper towel to place on top of the wings and pad them dry.
  17. 17Use another large sheet of paper towel to place on top of the wings and pad them dry.
  18. 18Use another large sheet of paper towel to place on top of the wings and pad them dry.
  19. 19Transfer to a clean mixing bowl.
  20. 20Transfer to a clean mixing bowl.
  21. 21Transfer to a clean mixing bowl.
  22. 22In a small bowl, combine equal amounts of salt, pepper, hot chili powder, smoked paprika and garlic powder.
  23. 23In a small bowl, combine equal amounts of salt, pepper, hot chili powder, smoked paprika and garlic powder.
  24. 24In a small bowl, combine equal amounts of salt, pepper, hot chili powder, smoked paprika and garlic powder.
  25. 25Sprinkle it over the chicken wings, a little bit at a time.
  26. 26Sprinkle it over the chicken wings, a little bit at a time.
  27. 27Sprinkle it over the chicken wings, a little bit at a time.
  28. 28Toss the wings, and sprinkle some more seasoning on any empty spots.
  29. 29Toss the wings, and sprinkle some more seasoning on any empty spots.
  30. 30Toss the wings, and sprinkle some more seasoning on any empty spots.
  31. 31Place them on an oven-safe rack that's on top of a parchment lined baking sheet.
  32. 32Place them on an oven-safe rack that's on top of a parchment lined baking sheet.
  33. 33Place them on an oven-safe rack that's on top of a parchment lined baking sheet.
  34. 34Bake in a preheated 425 degree oven for 20 minutes.
  35. 35Bake in a preheated 425 degree oven for 20 minutes.
  36. 36Bake in a preheated 425 degree oven for 20 minutes.
  37. 37After 20 minutes, flip them around so they can bake evenly.
  38. 38After 20 minutes, flip them around so they can bake evenly.
  39. 39After 20 minutes, flip them around so they can bake evenly.
  40. 40Pop that in the oven for another 25 minutes.
  41. 41Pop that in the oven for another 25 minutes.
  42. 42Pop that in the oven for another 25 minutes.
  43. 43Melt some butter.
  44. 44Melt some butter.
  45. 45Melt some butter.
  46. 46Add barbecue sauce, honey and a little bit of ketchup.
  47. 47Add barbecue sauce, honey and a little bit of ketchup.
  48. 48Add barbecue sauce, honey and a little bit of ketchup.
  49. 49Stir it all together until combined then let it simmer on low for about 10 to 15 minutes.
  50. 50Stir it all together until combined then let it simmer on low for about 10 to 15 minutes.
  51. 51Stir it all together until combined then let it simmer on low for about 10 to 15 minutes.
  52. 52Put them in another clean mixing bowl and pour the sauce on top.
  53. 53Put them in another clean mixing bowl and pour the sauce on top.
  54. 54Put them in another clean mixing bowl and pour the sauce on top.
  55. 55Use a wooden spoon to toss and completely coat the wings.
  56. 56Use a wooden spoon to toss and completely coat the wings.
  57. 57Use a wooden spoon to toss and completely coat the wings.
  58. 58Place them back onto the wire rack.
  59. 59Place them back onto the wire rack.
  60. 60Place them back onto the wire rack.
  61. 61Return the wings to the oven, placing them on the top rack for another 7 to 8 minutes until the sauce is caramelized.
  62. 62Return the wings to the oven, placing them on the top rack for another 7 to 8 minutes until the sauce is caramelized.
  63. 63Return the wings to the oven, placing them on the top rack for another 7 to 8 minutes until the sauce is caramelized.

Ingredients

  • chicken wings
  • chicken wings
  • chicken wings
  • lemon juice
  • lemon juice
  • lemon juice
  • cold water
  • cold water
  • cold water
  • white vinegar
  • white vinegar
  • white vinegar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • hot chili powder
  • hot chili powder
  • hot chili powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • butter
  • butter
  • butter
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce
  • honey
  • honey
  • honey
  • ketchup
  • ketchup
  • ketchup

Equipment

large mixing bowlbaking sheetpaper towelsmall bowloven-safe rackparchment papersaucepanwooden spoon

Tips

  • Dry chicken wings for a crispy coating.
  • Adjust cooking time based on your oven.