Serves 1
Directions
- 1Add the chicken wings to a large mixing bowl.
- 2Squeeze some fresh lemon juice on top.
- 3Pour in some cold water and some white vinegar.
- 4Refrigerate for 30 minutes.
- 5Drain out the water mixture, then place the wings on a paper towel lined baking sheet.
- 6Use another large sheet of paper towel to place on top of the wings and pad them dry.
- 7Transfer to a clean mixing bowl.
- 8In a small bowl, combine equal amounts of salt, pepper, hot chili powder, smoked paprika and garlic powder.
- 9Sprinkle it over the chicken wings, a little bit at a time.
- 10Toss the wings, and sprinkle some more seasoning on any empty spots.
- 11Place them on an oven-safe rack that's on top of a parchment lined baking sheet.
- 12Bake in a preheated 425 degree oven for 20 minutes.
- 13After 20 minutes, flip them around so they can bake evenly.
- 14Pop that in the oven for another 25 minutes.
- 15Melt some butter.
- 16Add barbecue sauce, honey and a little bit of ketchup.
- 17Stir it all together until combined then let it simmer on low for about 10 to 15 minutes.
- 18Put them in another clean mixing bowl and pour the sauce on top.
- 19Use a wooden spoon to toss and completely coat the wings.
- 20Place them back onto the wire rack.
- 21Return the wings to the oven, placing them on the top rack for another 7 to 8 minutes until the sauce is caramelized.
Ingredients
- chicken wings
- lemon juice
- cold water
- white vinegar
- salt
- pepper
- hot chili powder
- smoked paprika
- garlic powder
- butter
- barbecue sauce
- honey
- ketchup
Equipment
large mixing bowlbaking sheetpaper towelsmall bowloven-safe rackparchment papersaucepanwooden spoon
Tips
- Dry chicken wings for a crispy coating.
- Adjust cooking time based on your oven.
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