Directions
- 1Seven whole wings are split into drumettes and cleaned.
- 2Season the wings with all-purpose seasoning, onion powder, garlic powder, lemon pepper, and hot sauce.
- 3Add cornstarch to the bowl and mix thoroughly to marinate.
- 4While the oil heats up to 365°F, prepare the sauce in a saucepan by melting half a stick of butter, then add hot sauce and honey. Let it simmer on low heat.
- 5Deep fry the marinated wings at 365°F for 10-12 minutes.
- 6Place the fried wings in a bowl, add the simmered sauce, and toss gently. Sprinkle lemon pepper seasoning over the wings.
- 7Serve the wings with celery sticks and homemade ranch dip (made with blue cheese crumbles, ranch seasoning, mayonnaise, sour cream, buttermilk, and dill).
Ingredients
- 7 whole wings
- 0.5 tbs Franks hot sauce
- 0.5 tbs low sodium All-purpose seasoning
- 0.5 tbs garlic powder
- 0.5 tbs onion powder
- 0.5 tbs cornstarch
- 0.5 tbs lemon pepper
- 0.5 stick butter
- 0.5 cup hot sauce
- 0.33 cup honey
- 0.5 cup blue cheese crumbles
- 1 tsp ranch dip seasoning mix
- 1 tbs mayonnaise
- 1 tbs sour cream
- 1 tbs buttermilk
- 1 tsp dried dill weed
Equipment
bowlmeasuring spoonssauce pandeep pottongsplate
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