Serves 1
Directions
- 1Add plain flour to a bowl, then add paprika, cumin, garlic powder, onion powder, black pepper and plant-based milk.
- 2Whisk the ingredients together.
- 3Dip the cauliflower in the batter and then cover it with panko breadcrumbs.
- 4Place battered cauliflower florets on a baking sheet.
- 5Mix dairy-free butter and hot sauce.
- 6Pour the mixture over the cauliflower.
- 7Add soaked cashews to a blender then add garlic powder, salt, black pepper, lemon juice and plant-based milk.
- 8Blend the ingredients until smooth.
- 9Pour the mixture into a bowl, then add parsley and chives.
- 10Mix all ingredients together.
Ingredients
- plain flour
- paprika
- cumin
- garlic powder
- onion powder
- black pepper
- plant-based milk
- cauliflower
- panko breadcrumbs
- dairy-free butter
- hot sauce
- soaked cashews
- salt
- lemon juice
- parsley
- chives
Equipment
bowlswhisktongsbaking traymeasuring jugforkblender
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