Cauliflower Buffalo Wings
Serves 1
Directions
- 1Add plain flour to a bowl, then add paprika, cumin, garlic powder, onion powder, black pepper and plant-based milk.
- 2Whisk the ingredients together.
- 3Dip the cauliflower in the batter and then cover it with panko breadcrumbs.
- 4Place battered cauliflower florets on a baking sheet.
- 5Mix dairy-free butter and hot sauce.
- 6Pour the mixture over the cauliflower.
- 7Add soaked cashews to a blender then add garlic powder, salt, black pepper, lemon juice and plant-based milk.
- 8Blend the ingredients until smooth.
- 9Pour the mixture into a bowl, then add parsley and chives.
- 10Mix all ingredients together.
Ingredients
- plain flour
- paprika
- cumin
- garlic powder
- onion powder
- black pepper
- plant-based milk
- cauliflower
- panko breadcrumbs
- dairy-free butter
- hot sauce
- soaked cashews
- salt
- lemon juice
- parsley
- chives
Equipment
bowlswhisktongsbaking traymeasuring jugforkblender
Related recipes
Cranberry Crack
American · Appetizer
Mushroom Tart
American · Appetizer40m
Pioneer Woman Slow Cooker Queso
American · Appetizer1h 5m
Jalapeño Popper Smoked Cream Cheese
American · Appetizer
BBQ Bacon Cheeseburger Bombs
American · Appetizer
Loaded potato bites
American · Appetizer
Easy Pickled Eggs
American · Appetizer3d
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Bacon In A Blanket
American · Appetizer
Loaded Hashbrown Balls
American · Appetizer
High Protein Buffalo Chicken Dip
American · Appetizer
Mini Cheeseburger Sliders
American · Appetizer