Smoked Queso
Serves 1
Directions
- 1Combine all ingredients, including the cheese, sausage, Rotel, soup, and seasoning in a smoker-safe container.
- 2Smoke at 225-250 degrees or higher until all ingredients are melted and combined.
- 3Garnish with chopped cilantro before serving.
Ingredients
- 1 block Velveeta cheese
- 16 oz smoked gouda
- 2 tube hot breakfast sausage
- 2 can Rotel
- 1 can cream of poblano, jalapeño or cream of mushroom soup
- 2 tbsp Meat Church Holy Voodoo seasoning
- cilantro, chopped (optional)
Tips
- You can substitute venison sausage with other types of breakfast sausage.
- You can substitute Meat Church Holy Voodoo seasoning with Meat Church Holy Cow seasoning.
- The cream-based soup can be cream of poblano, jalapeño, or any other cream soup you prefer.
Related recipes
Slow Cooker Queso Blanco
American · Appetizer
Hot Dog Burnt Ends
American · Appetizer
Maple Apple Bacon Pecan Whipped Goat Cheese
American · Appetizer
Caramelized Onion Galette
American · Appetizer2h 30m
Cajun Shrimp Cheesecake
American · Appetizer
Hasselback Cheesy Garlic n Herb Dinner Rolls
American · Appetizer
Cinnamon roll dip
American · Appetizer
Jalapeño Popper Roll-Ups
American · Appetizer
Pineapple Popper Dip
American · Appetizer1h 20m
Bacon Cheddar Sausage Pretzel Dog Bites with Smoked Beer Cheese
American · Appetizer
Crispy Battered Fried Shrimp
American · Appetizer
Homemade Beef Summer Sausage
American · Appetizer2h 25m