Ultra Crispy Buffalo Wings

9 mins
Serves 24
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Directions

  1. 1Set the skinned chicken wings on a wire rack and blow a fan on it for about two hours, rotating it slightly every 15 minutes.
  2. 2Set the skinned chicken wings on a wire rack and blow a fan on it for about two hours, rotating it slightly every 15 minutes.
  3. 3Set the skinned chicken wings on a wire rack and blow a fan on it for about two hours, rotating it slightly every 15 minutes.
  4. 4Make a slurry with avocado oil, smoked paprika, onion powder and garlic powder.
  5. 5Make a slurry with avocado oil, smoked paprika, onion powder and garlic powder.
  6. 6Make a slurry with avocado oil, smoked paprika, onion powder and garlic powder.
  7. 7Mix the slurry with the chicken wings and add salt and pepper to taste.
  8. 8Mix the slurry with the chicken wings and add salt and pepper to taste.
  9. 9Mix the slurry with the chicken wings and add salt and pepper to taste.
  10. 10Divide the wings into three bowls and add potato starch to one, baking powder to another and leave the third bowl as is.
  11. 11Divide the wings into three bowls and add potato starch to one, baking powder to another and leave the third bowl as is.
  12. 12Divide the wings into three bowls and add potato starch to one, baking powder to another and leave the third bowl as is.
  13. 13Place all wings onto a wire rack and bake them in a preheated 410°F (210°C) oven for 55 minutes.
  14. 14Place all wings onto a wire rack and bake them in a preheated 410°F (210°C) oven for 55 minutes.
  15. 15Place all wings onto a wire rack and bake them in a preheated 410°F (210°C) oven for 55 minutes.
  16. 16Make the blue cheese dressing in a food processor by combining mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, Worcestershire sauce, salt and pepper.
  17. 17Make the blue cheese dressing in a food processor by combining mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, Worcestershire sauce, salt and pepper.
  18. 18Make the blue cheese dressing in a food processor by combining mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, Worcestershire sauce, salt and pepper.
  19. 19Finely chop fresh chives and mix them into the blue cheese dressing. Store the dressing in a container and refrigerate.
  20. 20Finely chop fresh chives and mix them into the blue cheese dressing. Store the dressing in a container and refrigerate.
  21. 21Finely chop fresh chives and mix them into the blue cheese dressing. Store the dressing in a container and refrigerate.
  22. 22Make the buffalo sauce by sautéing thinly sliced garlic in a pan with oil until light golden brown.
  23. 23Make the buffalo sauce by sautéing thinly sliced garlic in a pan with oil until light golden brown.
  24. 24Make the buffalo sauce by sautéing thinly sliced garlic in a pan with oil until light golden brown.
  25. 25Add Franks red hot original, honey, and pepper to the pan and cook for 3-4 minutes.
  26. 26Add Franks red hot original, honey, and pepper to the pan and cook for 3-4 minutes.
  27. 27Add Franks red hot original, honey, and pepper to the pan and cook for 3-4 minutes.
  28. 28Reduce the heat and add cold unsalted butter in small amounts, whisking until it melts.
  29. 29Reduce the heat and add cold unsalted butter in small amounts, whisking until it melts.
  30. 30Reduce the heat and add cold unsalted butter in small amounts, whisking until it melts.
  31. 31Toss the baked chicken wings in the buffalo sauce.
  32. 32Toss the baked chicken wings in the buffalo sauce.
  33. 33Toss the baked chicken wings in the buffalo sauce.

Ingredients

  • 1 little bit avocado oil
  • 1 little bit avocado oil
  • 1 little bit avocado oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 3 tablespoon mayonnaise
  • 3 tablespoon mayonnaise
  • 3 tablespoon mayonnaise
  • 3 tablespoon sour cream
  • 3 tablespoon sour cream
  • 3 tablespoon sour cream
  • 1 tablespoon buttermilk
  • 1 tablespoon buttermilk
  • 1 tablespoon buttermilk
  • 5 oz blue cheese
  • 5 oz blue cheese
  • 5 oz blue cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoon chives
  • 2 tablespoon chives
  • 2 tablespoon chives
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 1 tbsp neutral oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1.5 cups Franks red hot original
  • 1.5 cups Franks red hot original
  • 1.5 cups Franks red hot original
  • 1 stick cold unsalted butter
  • 1 stick cold unsalted butter
  • 1 stick cold unsalted butter
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey

Equipment

wire rackfanbowlrubber spatulasiftfood processorwhiskmedium heat pan
Ultra Crispy Buffalo Wings | Clip Recipe