Sausage Popper Boats
Directions
- 1Slice sausages lengthwise, but not all the way through.
- 2Slice sausages lengthwise, but not all the way through.
- 3Slice sausages lengthwise, but not all the way through.
- 4Spread sausages open and fill with cream cheese.
- 5Spread sausages open and fill with cream cheese.
- 6Spread sausages open and fill with cream cheese.
- 7Add pickled jalapeños on top of cream cheese.
- 8Add pickled jalapeños on top of cream cheese.
- 9Add pickled jalapeños on top of cream cheese.
- 10Add shredded cheddar cheese.
- 11Add shredded cheddar cheese.
- 12Add shredded cheddar cheese.
- 13Smoke at 300 degrees for 45-60 minutes.
- 14Smoke at 300 degrees for 45-60 minutes.
- 15Smoke at 300 degrees for 45-60 minutes.
Ingredients
- 4 pieces sausage in the casing
- 4 pieces sausage in the casing
- 4 pieces sausage in the casing
- 4 pieces cream cheese
- 4 pieces cream cheese
- 4 pieces cream cheese
- 10 pieces pickled jalapeños
- 10 pieces pickled jalapeños
- 10 pieces pickled jalapeños
- 1 cup cheddar cheese
- 1 cup cheddar cheese
- 1 cup cheddar cheese
Equipment
knifebaking sheetwire racksmoker