Directions
- 1Slice sausages lengthwise, but not all the way through.
- 2Spread sausages open and fill with cream cheese.
- 3Add pickled jalapeños on top of cream cheese.
- 4Add shredded cheddar cheese.
- 5Smoke at 300 degrees for 45-60 minutes.
Ingredients
- 4 pieces sausage in the casing
- 4 pieces cream cheese
- 10 pieces pickled jalapeños
- 1 cup cheddar cheese
Equipment
knifebaking sheetwire racksmoker
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