Directions
- 1Add shrimp to a bowl.
- 2Pour in melted butter and olive oil, then add garlic and seasonings.
- 3Toss until every shrimp is coated.
- 4Heat the air fryer to 375°F.
- 5Let it warm for 3 minutes.
- 6Place shrimp in a single layer in the basket.
- 7Cook 8 to 10 minutes total.
- 8Shake the basket once halfway through.
- 9Move shrimp to a plate right away.
- 10Squeeze lemon on top if you like, and add a tiny pinch of cayenne for heat.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp dried parsley
- to taste Salt
- to taste Black pepper
- Pinch cayenne
- Lemon wedges
Equipment
air fryer
Tips
- Cook shrimp in batches if needed so they do not pile up.
- Stop cooking as soon as shrimp turn pink and feel firm.
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