Veggie Tots
Directions
- 1Peel the carrot.
- 2Peel the potato.
- 3Chop the cauliflower into small pieces.
- 4Chop the carrot into small pieces.
- 5Chop the potato into small pieces.
- 6Boil the chopped vegetables in a pot of water.
- 7Strain the boiled vegetables and transfer them to a bowl.
- 8Smash the boiled vegetables with a masher.
- 9Drizzle olive oil over the smashed vegetables.
- 10Mix the vegetables and olive oil together.
- 11Add breadcrumbs to the mixture.
- 12Add shredded cheese to the mixture.
- 13Add one egg to the mixture.
- 14Mix all the ingredients thoroughly.
- 15Line a baking tray with parchment paper.
- 16Roll the mixture into tot shapes and place them on the baking tray.
- 17Drizzle some olive oil on top of the shaped tots.
- 18Bake in the oven at 180 degrees Celsius for 20-25 minutes until golden brown and crispy.
- 19Serve the veggie tots.
Ingredients
- 1 carrot
- 1 potato
- 0.5 head cauliflower
- olive oil
- 1.5 cup breadcrumbs
- 1 handful shredded cheese
- 1 egg
Equipment
peelerchopping boardknifepotmasherbowlwooden spoonbaking trayparchment paper
Tips
- Chop veggies for faster cooking.
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