Veggie Tots

25 mins
Serves 1
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Directions

  1. 1Peel the carrot.
  2. 2Peel the carrot.
  3. 3Peel the carrot.
  4. 4Peel the potato.
  5. 5Peel the potato.
  6. 6Peel the potato.
  7. 7Chop the cauliflower into small pieces.
  8. 8Chop the cauliflower into small pieces.
  9. 9Chop the cauliflower into small pieces.
  10. 10Chop the carrot into small pieces.
  11. 11Chop the carrot into small pieces.
  12. 12Chop the carrot into small pieces.
  13. 13Chop the potato into small pieces.
  14. 14Chop the potato into small pieces.
  15. 15Chop the potato into small pieces.
  16. 16Boil the chopped vegetables in a pot of water.
  17. 17Boil the chopped vegetables in a pot of water.
  18. 18Boil the chopped vegetables in a pot of water.
  19. 19Strain the boiled vegetables and transfer them to a bowl.
  20. 20Strain the boiled vegetables and transfer them to a bowl.
  21. 21Strain the boiled vegetables and transfer them to a bowl.
  22. 22Smash the boiled vegetables with a masher.
  23. 23Smash the boiled vegetables with a masher.
  24. 24Smash the boiled vegetables with a masher.
  25. 25Drizzle olive oil over the smashed vegetables.
  26. 26Drizzle olive oil over the smashed vegetables.
  27. 27Drizzle olive oil over the smashed vegetables.
  28. 28Mix the vegetables and olive oil together.
  29. 29Mix the vegetables and olive oil together.
  30. 30Mix the vegetables and olive oil together.
  31. 31Add breadcrumbs to the mixture.
  32. 32Add breadcrumbs to the mixture.
  33. 33Add breadcrumbs to the mixture.
  34. 34Add shredded cheese to the mixture.
  35. 35Add shredded cheese to the mixture.
  36. 36Add shredded cheese to the mixture.
  37. 37Add one egg to the mixture.
  38. 38Add one egg to the mixture.
  39. 39Add one egg to the mixture.
  40. 40Mix all the ingredients thoroughly.
  41. 41Mix all the ingredients thoroughly.
  42. 42Mix all the ingredients thoroughly.
  43. 43Line a baking tray with parchment paper.
  44. 44Line a baking tray with parchment paper.
  45. 45Line a baking tray with parchment paper.
  46. 46Roll the mixture into tot shapes and place them on the baking tray.
  47. 47Roll the mixture into tot shapes and place them on the baking tray.
  48. 48Roll the mixture into tot shapes and place them on the baking tray.
  49. 49Drizzle some olive oil on top of the shaped tots.
  50. 50Drizzle some olive oil on top of the shaped tots.
  51. 51Drizzle some olive oil on top of the shaped tots.
  52. 52Bake in the oven at 180 degrees Celsius for 20-25 minutes until golden brown and crispy.
  53. 53Bake in the oven at 180 degrees Celsius for 20-25 minutes until golden brown and crispy.
  54. 54Bake in the oven at 180 degrees Celsius for 20-25 minutes until golden brown and crispy.
  55. 55Serve the veggie tots.
  56. 56Serve the veggie tots.
  57. 57Serve the veggie tots.

Ingredients

  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 potato
  • 1 potato
  • 1 potato
  • 0.5 head cauliflower
  • 0.5 head cauliflower
  • 0.5 head cauliflower
  • olive oil
  • olive oil
  • olive oil
  • 1.5 cup breadcrumbs
  • 1.5 cup breadcrumbs
  • 1.5 cup breadcrumbs
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 handful shredded cheese
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

peelerchopping boardknifepotmasherbowlwooden spoonbaking trayparchment paper

Tips

  • Chop veggies for faster cooking.