Lemon Pepper Chicken Wings

15 mins
Serves 1
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Directions

  1. 1Season the chicken wings with avocado oil, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
  2. 2Season the chicken wings with avocado oil, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3Season the chicken wings with avocado oil, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
  4. 4Place the seasoned wings in the air fryer, ensuring space around each wing.
  5. 5Place the seasoned wings in the air fryer, ensuring space around each wing.
  6. 6Place the seasoned wings in the air fryer, ensuring space around each wing.
  7. 7Spray the wings with oil.
  8. 8Spray the wings with oil.
  9. 9Spray the wings with oil.
  10. 10Air fry the wings at 385F for 16 minutes, flipping halfway through.
  11. 11Air fry the wings at 385F for 16 minutes, flipping halfway through.
  12. 12Air fry the wings at 385F for 16 minutes, flipping halfway through.
  13. 13In a pan, add butter, garlic, soy sauce, black pepper, squeezed lemon juice, and honey.
  14. 14In a pan, add butter, garlic, soy sauce, black pepper, squeezed lemon juice, and honey.
  15. 15In a pan, add butter, garlic, soy sauce, black pepper, squeezed lemon juice, and honey.
  16. 16Cook the sauce until it is slightly reduced.
  17. 17Cook the sauce until it is slightly reduced.
  18. 18Cook the sauce until it is slightly reduced.
  19. 19Toss the cooked chicken wings in the lemon pepper sauce.
  20. 20Toss the cooked chicken wings in the lemon pepper sauce.
  21. 21Toss the cooked chicken wings in the lemon pepper sauce.
  22. 22Garnish with fresh lemon zest and chopped cilantro.
  23. 23Garnish with fresh lemon zest and chopped cilantro.
  24. 24Garnish with fresh lemon zest and chopped cilantro.

Ingredients

  • Chicken wings
  • Chicken wings
  • Chicken wings
  • 2 Tbsp Avocado oil
  • 2 Tbsp Avocado oil
  • 2 Tbsp Avocado oil
  • 0.5 cup Baking powder
  • 0.5 cup Baking powder
  • 0.5 cup Baking powder
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 0.5 cup Soy sauce
  • 0.5 cup Soy sauce
  • 0.5 cup Soy sauce
  • 3 cloves Chopped garlic
  • 3 cloves Chopped garlic
  • 3 cloves Chopped garlic
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • Fresh lemon zest
  • Fresh lemon zest
  • Fresh lemon zest
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

BowlAir fryerTongsPanStove

Tips

  • Ensure space around each wing in the air fryer for even cooking.
  • Spray wings with oil if they appear too dry during cooking.
  • Cook wings until an internal temperature of 165F is reached.
  • The sauce can be on the thinner side for easier coating of the wings.