Garlic Butter Steak Bites
Serves 1
Directions
- 1Trim and cut steak into bite size pieces.
- 2Trim and cut steak into bite size pieces.
- 3Trim and cut steak into bite size pieces.
- 4Season with garlic salt, black pepper, and Montreal steak seasoning.
- 5Season with garlic salt, black pepper, and Montreal steak seasoning.
- 6Season with garlic salt, black pepper, and Montreal steak seasoning.
- 7Coat with olive oil.
- 8Coat with olive oil.
- 9Coat with olive oil.
- 10Chop up the garlic.
- 11Chop up the garlic.
- 12Chop up the garlic.
- 13Add olive oil to the skillet.
- 14Add olive oil to the skillet.
- 15Add olive oil to the skillet.
- 16Add steak to the hot skillet.
- 17Add steak to the hot skillet.
- 18Add steak to the hot skillet.
- 19Let it cook for about 3 minutes on one side and then flip it to the other side for 1 more minute.
- 20Let it cook for about 3 minutes on one side and then flip it to the other side for 1 more minute.
- 21Let it cook for about 3 minutes on one side and then flip it to the other side for 1 more minute.
- 22Add one stick of butter and minced garlic to the pan.
- 23Add one stick of butter and minced garlic to the pan.
- 24Add one stick of butter and minced garlic to the pan.
- 25Cook that for about a minute, then throw in your steak and give everything a good mix.
- 26Cook that for about a minute, then throw in your steak and give everything a good mix.
- 27Cook that for about a minute, then throw in your steak and give everything a good mix.
Ingredients
- New York strip
- New York strip
- New York strip
- garlic salt
- garlic salt
- garlic salt
- black pepper
- black pepper
- black pepper
- Montreal steak seasoning
- Montreal steak seasoning
- Montreal steak seasoning
- olive oil
- olive oil
- olive oil
- garlic cloves
- garlic cloves
- garlic cloves
- 1 stick butter
- 1 stick butter
- 1 stick butter
Equipment
cutting boardknifebowltongsgarlic choppercast iron skilletwooden spoon
Tips
- Do not overcrowd the pan.