Serves 1
Directions
- 1Mash the chickpeas in a bowl.
- 2Add buffalo sauce and chives to the mashed chickpeas.
- 3Mix the ingredients together.
- 4Cook the chickpea mixture in a pan.
- 5Cut the rice paper sheets in half.
- 6Wet your hands in a plate of water.
- 7Place a portion of the chickpea mixture on a rice paper half and fold it.
- 8Use two layers of rice paper to wrap the chickpea mixture.
- 9Coat the wrapped chickpea mixture with buffalo sauce using a basting brush.
- 10Place the coated wings in an air fryer.
Ingredients
- chickpeas
- Buffalo sauce
- chives
- rice paper
Equipment
bowlforkpanscissorsplatebasting brushair fryer
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